Cook pasta according to package (Or) Bring water to boil in a big pot filled to its half and add salt,and pasta. Cook over medium flame for 10-15 mins until al dente(cooked and tender).Make sure its not over cooked. Drain water and wash it immediately by running it under cold water to remove the excess starch.(Note : This stops the cooking process and prevents the pasta from getting soggy.) Add a tsp of olive oil to the cooled pasta and keep aside.

Heat a large nonstick skillet over medium-high heat. Add olive oil; sauté garlic and onion saute until tender.

Add shrimp to the pan. Cook for 3-5 minutes or until the shrimp is pink and done.

Add broth and broccoli florets and cook for a minute now add cream cheese, stirring until combined, bring to a boil. Reduce the heat and simmer for about 2 minutes.

Stir in cooked pasta and add dried basil; toss to coat. Cook for a minutes or so.

Remove from heat. Sprinkle parmesan cheese, and lemon juice. Season with freshly ground pepper to taste.Serve immediately and enjoy!