Combine rice flour, salt hot water and coconut milk in a bowl. Mix with a spoon until combined and it forms into a smooth batter.

Heat a wide non- stick pan; pour prepared rice batter in it and cook on low heat stiring constantly so it thickens and leaves the sides of the pan and form into a dough.

Remove the dough into a bowl and let it cool. When it is cool enough to touch, add little ghee knead everything using your hands to form a smooth dough.

Prepare tiny balls using the dough, dipping your hand in water occasionally to prevent the dough from drying up.

Now heat a wide pan and pour coconut milk and bring to a slow boil.

Once it starts boiling add powdered cardamom and sugar and stir well. Reduce heat and add small kolukatta /balls in the milk slowly. Do not add the kozhukatta on top of one another or they will stick. Instead spread it around in the pan

Let this cook for 8-10 mins on very low heat.Now switch off the heat and add the thick coconut milk.

Mix well and serve it warm or chilled and enjoy!