Nadan Kerala Parippu Curry-Kerala Sadya Recipes
Servings: 4 -6
Calories:
Kerala Parippu Curry is a very simplest cooking you can ever think of making either for sadya or for an everyday cooking! Parippu-Moong Dal/Lentil is cooked with grated coconut and seasoned with spices; with ghee drizzled on top.
Print Recipe
Ingredients
- Cheruparippu /Moong dal : 1 cup
- Grated Coconut : 1/2 cup
- Cumin : 1/2 tsp
- Small Red Onions/ Shallots /Pearl Onion : 3 nos
- Green Chillies : 2-3
- Turmeric Powder : 1/4 tsp
- Ghee /Coconut oil : 2 tsp
- Mustard Seeds : 1/4 tsp
- Dried Red Chilli : 2 broken into two pieces
- Curry Leaves : few
- Water : as required
- Salt to taste
Instructions
- Cook moong dal-parippu in a pressure cooker by adding enough water and salt into it. (Note : Mash it well by adding more water if necessary)
- Grind grated coconut, green chilles and cumins seeds with turmeric powder.
- Add grounded coconut paste, salt to the mashed dal (add water if necessary) and let it boil and remove from heat.
- Heat oil/ghee in another pan and splutter mustard seeds, add small onion, curry leaves and red chilli.
- Saute till the onion becomes golden brown and translucent. Pour over cooked dal-parippu.
- Serve with rice and pappad, drizzle some ghee on the curry before serving and Enjoy!
Notes
I perfer Ghee for parippu curry-charru,since the coconut oil gives the dish a very unique flavor and taste.
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