Inji Thayir -Ginger in Yogurt-Kerala Sadya Menu
Servings: 5 -6
Calories:
Ginger plays major role in Kerala sadya menu,like Inji puli,Inji curry,Inji thayir. Inji Thayir is yogurt spiced with ginger and green chillies.
Print Recipe
Ingredients
- Ginger /Inji : 2 tbsp grated
- Green chillies : 2 finely chopped
- Plain Yogurt /Curd : 3/4 cup
- Curry leaves : 2 finely, chopped
- Salt to taste
Instructions
- In a bow, mix all the ingredients well. Serve and Enjoy!
Notes
You can also add 3-4 chopped shallots/red small onion to it. Usually it is not added, when your prepare it for sraddham sadya.
If you feel that the ginger your using is very strong aroma, then crush and squeeze the juice and then add it to yogurt.
If you feel that the ginger your using is very strong aroma, then crush and squeeze the juice and then add it to yogurt.
Subscribe to our Youtube ChannelClick here to Subscribe and Stay tuned for easy and tasty video recipes.
We LOVE to hear from you! Have you tried any of these recipes?Please mention @kothiyavunu or tag #kothiyavunurecipes on Instagram or Twitter.
Did you enjoy this post?Drop a like & follow us @kothiyavunu or tag #kothiyavunurecipes so our other followers can enjoy it too.
Check out our delicious recipe board.You wlil love it!Follow us and Pin @kothiyavunu