Peanut Mint Coriander Chutney Recipe
Servings: 4 -5
Calories:
The combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves makes this chutney a rich, easy and spicy relish.
Print Recipe
Ingredients
- Roasted Peanut : 1/4 cup
- Cilantro Leaves : 1/2 cup
- Mint Leaves : 1/2 cup
- Red Small Onion /Shallots/ Pearl onion : 5 chopped
- Green Chilly : 2-3 nos
- Tamarind Pulp : 1/2 tsp /Tamarind : small piece blueberry size
- Cumin Seeds : 1/4 tsp
- Garlic : 1 clove
- Salt to taste
Instructions
- Heat oil in a pan, splutter cumin seeds, add garlic, chopped shallots and fry till raw smell goes.
- Add roasted peanuts, mint leaves, cilantro leaves, salt and saute for couple of minutes and switch off heat.
- Allow to cool, transfer the mixture to blender and add tamarind.Blend/grind with little water till smooth paste.
- Serve with Idli, dosa or roti, bread, or as a spread in sandwiches and Enjoy.
Notes
You may temper it if you want, in that case: heat a tbsp of oil separately and splutter some mustard seeds, urad dhal /black gram dhal and curry leaves, a pinch of asafoetida and pour it to the chutney.
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