Sukhiyan-Sugiyan - Kerala Modhakam -Green Gram Snack
Servings: 12 -15
Calories:
Sukhiyan-Sugiyan is a popular traditional evening snack of Kerala, South India which is loved by sweet lovers.It is rich in protein snack with crunchy outer covering and soft and sweet goodness inside.
Print Recipe
Ingredients
- Cherupayar/Moong Dal/Green Grams : 1 cup
- Jaggery : 1/2 cup
- Grated Coconut : 1 cup
- All Purpose flour/Maida : 2 cups
- Rice flour : 2 tbsp Optional (It gives crispy structure to the covering)
- Cardamom powder : 1/4 tsp
- Salt a pinch
- Oil for frying
Instructions
- Soak the greengram/cherupayar for 2-3 hrs. Cook cherupayar with 2 cups of water and pinch of salt till water is completely drained off.(Do not overcook it)
- In a pan melt the jaggery with 1/4 cup water.
- When it starts melting add grated coconut and cooked greengram mix & combine well.
- Saute well till mixture thicknes and dry; now add cardamom powder and mix well.
- Remove from heat and allow it to cool.
- Make some small lemon sized balls with greengram mixture.
- In a blow mix all purpose flour,salt and rice flour - optional and make a thick paste adding water. (Note : Adding rice flour gives crispy structure to the covering)
- Heat oil in a pan, dip each of the balls in the batter & deep fry till golden brown. Serve hot with tea and Enjoy!
Notes
Adding rice flour gives crispy structure to the covering.
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