Cabbage Thoran Recipe - Cabbage Stir Fry Recipe
Servings: 46
Calories:
Cabbage Thoran - A popular and common Kerala dry curry-stir fry served for rice along with other dishes.
Print Recipe
Ingredients
- Cabbage : 1/2 of one medium sized cabbage shredded or finely chopped
- Small Red Onions /Shallots or Onion /Savola : 1/4 cup small size, chopped
- Grated Coconut : 1/2 cup
- Garlic : 2-3 pods finely chopped
- Cumin : 1/4 tsp
- Green Chillies : 3-4 slit lengthwise
- Turmeric Powder : a pinch
- Mustard Seeds : 1/2 tsp
- Curry Leaves : a sprig
- Salt to taste
- Oil : 2 tbsp
Instructions
- Using your hands mix grated coconut with turmeric powder,shallots,cumin seeds,garlic or you can just pulse 1 time everything together coarsely in blender.
- Heat oil in a pan and splutter mustard seeds and when it starts to splutter; add curry leaves, slit green chilies and saute for a minute.
- Add the shredded cabbage and saute and close and cook for a minute.
- Add the coconut mixture and mix everything together.
- Cover the pan and cook on low heat,stirring occasionally; After 5 minutes remove the lid and stir fry for another 5 minutes.
Notes
Do not add water while cooking cabbage; it will turn soggy.
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