Homemade Biryani Masala Powder Recipe
Servings: 1 /2 cup
Calories:
Biryani Masala is a blend of spice mix that is used to prepare aromatic biryani.
Print Recipe
Ingredients
- Cinnamon sticks /Karopatta : 3 big long 1"pieces
- Green Cardamom : 6-8 pods
- Black Cardamom : 2 pods
- Cloves /Karambu : 8-10 nos
- Shajeera /Caraway seeds : 1 1/2 tsp
- Fennel seeds/Perinjeerakam/Sombu : 1 1/2 tsp
- Bay Leaves : 1
- Star Anise : 2
- Nutmeg /Jathika : 1/2 or grated nutmeg : 1/2 tsp
- Mace /Jathipathri : 6
Instructions
- Dry roast the spices each seperately on low flame and allow them to cool.
- Mix everything together and grind to fine powder; sieve and store in a dry clean airtight container.
Notes
Always store in a dry clean airtight container to increase its shelf life. Do not leave it open the aroma will easily get lost.
Roasting are done to bring out the aroma of the spices and to prevent the masala powder from getting spoil.
You can prepare this in bulk and store, but fresh masala taste too good.
Roasting are done to bring out the aroma of the spices and to prevent the masala powder from getting spoil.
You can prepare this in bulk and store, but fresh masala taste too good.
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