Rava Kesari -Kesari Bath -Sooji Ka Halwa Recipe
Servings: 4 -6
Calories:
Indian Dessert-Sweet very easy to make and taste delicious, made with semolina, ghee, dry fruits and saffron.
Print Recipe
Ingredients
- Semolina /Sooji /Rava :1 cup
- Sugar : 1 cup
- Water : 1/2 cup
- Ghee : 3 tbsp
- Rose or Pineapple essence : 2 drops optional
- Cardamom : 4 pods
- Cashew : 10 nos
- Raisins : 5 nos
- Kesar-Safforn/Artificial food color : 1 pinch
Instructions
- Dry roast the rava in a pan for a minute on low flame until they turn to light brown in color.
- In a medium deep vessel, dissolve sugar, water and saffron. keep on flame and allow it to come to a boil.
- Add the roasted rava reduce the flame to low; keep stirring so that no lumps are formed.
- Keep stirring and cook it for 2-3 mins, when rava is cooked, add rose or pineapple essence and cook it for another mintue untill it forms to solid consistency.
- Heat the ghee in a pan, add the cashews, roast till it gets brown in color.Turn off the flame and add the raisins.
- Garnish the dish with roasted cashews,raisins and crushed cardamons...Serve and enjoy!
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