If you prefer uncooked version, chop the raw prawns; transfer to mixer and grind it along with all the ingredients listed above except oil to a coarse mixture. (OR) If you prefer cooked version then clean prawns, add turmeric powder and salt; cook covered in a low flame for about 2-3 mins. (Note: No need to add water as the shrimp will get cooked in its own water). Allow to cool.

Transfer the cooked prawns to a mixer and grind it along with all ingredients listed above except oil to a coarse mixture.

Now transfer the grounded mixture to a bowl; Optional : add rice flour and combine well.Check and adjust the salt.

Heat oil in frying pan; When the oil becomes hot, the flame to medium.

Grease your palms with little oil and make a small round balls from the dough; flatten into thin patties using your hands and deep fry in oil one by one, after 2 minutes go on turning the vada’s both sides and fry till its crispy (OR) If you to pan fry then fry at medium-low heat and cover with a lid for a 3-4 minutes in between so that the inside part is also cooked well.

Drain and place on plate towel. Serve warm with rice or enjoy as a snack!