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Inji Thayir -injithairu |kothiyavunu.com
Sangeetha

Inji Thayir -Ginger in Yogurt-Kerala Sadya Menu

Ginger plays major role in Kerala sadya menu,like Inji puli,Inji curry,Inji thayir. Inji Thayir is yogurt spiced with ginger and green chillies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 -6
Course: Side Dish
Cuisine: Indian, Kerala
Calories:
Ingredients Method Notes

Ingredients
  

  • Ginger /Inji : 2 tbsp grated
  • Green chillies : 2 finely chopped
  • Plain Yogurt /Curd : 3/4 cup
  • Curry leaves : 2 finely, chopped
  • Salt to taste

Method
 

  1. In a bow, mix all the ingredients well. Serve and Enjoy!

Notes

You can also add 3-4 chopped shallots/red small onion to it. Usually it is not added, when your prepare it for sraddham sadya.
If you feel that the ginger your using is very strong aroma, then crush and squeeze the juice and then add it to yogurt.