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Mambhazha-Mango Pachadi |kothiyavunu.com
Sangeetha

Mambazha-Mango Pachadi - Onam Sadya Recipe

Yet another delicious, simple easy to make sadya recipe Mambazha-Mango Pachadi for you to try.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 -6
Course: Side Dish
Cuisine: Indian, Kerala
Calories:
Ingredients Method

Ingredients
  

  • Nadan Mambazha / Ripe Mango :1 big or small mangoes 2 nos neither too sour nor too ripe)
  • Red Chilly Powder :1 tsp
  • Turmeric Powder : 1/4 tsp
  • Grated Coconut :1/2 cup
  • Cumin/Jeera :1/4 tsp
  • Mustard seeds :1/2 tsp
  • Green Chilly :1-2
  • Jaggery : a gooseberry size ball grated
  • Dry red chillies : 2-3
  • Coconut oil : 2 tbsp
  • Curry leaves :1 sprig
  • Salt to taste

Method
 

  1. Cut the mango into medium cube pieces and cook it with turmeric powder, red chilli powder, and salt.
  2. Meanwhile grind the coconut thoroughly with cumin and 1/4 tsp mustard seeds.
  3. Add this ground paste to the cooked mango and mix well.
  4. Add grated jaggery and mix again thoroughly.
  5. Heat oil in a pan and splutter mustard seeds and curry leaves.Pour the seasoning to the curry and serve hot...Enjoy!