Ingredients
Method
- Cook moong dal-parippu in a pressure cooker by adding enough water and salt into it. (Note : Mash it well by adding more water if necessary)
- Grind grated coconut, green chilles and cumins seeds with turmeric powder.
- Add grounded coconut paste, salt to the mashed dal (add water if necessary) and let it boil and remove from heat.
- Heat oil/ghee in another pan and splutter mustard seeds, add small onion, curry leaves and red chilli.
- Saute till the onion becomes golden brown and translucent. Pour over cooked dal-parippu.
- Serve with rice and pappad, drizzle some ghee on the curry before serving and Enjoy!
Notes
I perfer Ghee for parippu curry-charru,since the coconut oil gives the dish a very unique flavor and taste.