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Sangeetha

Pal Payasam/Kerala Pal Payasam-Pressure Cooker Method

Easy and delicious Pressure cooker Pal Payasam in 30 minutes. If you haven’t tried yet trust me it totally worth trying and is very easy and tasty.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert
Cuisine: Indian, Kerala, South Indian
Calories:
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 Cups (240ml) Whole Milk I have used Reduced 2% milk
  • 1/2 to 1/3 Cup (55 to 75 grms) Kerala Raw Rice/Any Raw Rice Long grain rice /Basmathi rice I have used Kerala payasam red raw rice
  • 3/4 to 1 Cup (156-215 grms) Granulated Sugar

Equipment

  • Pressure Cooker

Method
 

  1. In a pressure cooker, add the milk, rice and sugar and and mix everything well together.
  2. Close the lid without the weight on medium-high heat.
  3. When it steams, put the steam weight on and cook for one whistle and after 1st whistle lower the flame and cook for another 30 minutes. Switch off the heat and leave it on the stove until all pressure settles.
  4. (Optional) Allow to sit for at least 1 hours before opening and transferring the payasam to serving dish. The more you keep the more tasty payasam you will get.
  5. Serve warm or chilled and Enjoy!

Video

Notes

  • Payasam gets thicker once it cools down. You could adjust the consistency at any time by adding boiled milk to the payasam.
  • Use a big pressure cooker to make this payasam or it is likely to over flow.
 
Disclaimer: The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.