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Pazha Manga Perukku-Ripe Mango Curry |kothiyavunu.com
Sangeetha

Pazha Manga Perukku-Manga Pachadi-Ripe Mango Curry

Pazha Manga Perukku - Manga Pachadi is a sweet and sour gravy.If you haven’t tried this yet, come and learn how to make ripe mango curry following this easy recipe.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 -6
Course: Side Dish
Cuisine: Indian, Kerala
Calories:
Ingredients Method

Ingredients
  

  • Ripe mango/Pazha Manga : 4
  • Jaggery : 3 tsp or 1 cube or up to ur taste
  • Grated coconut : 1/4 cup
  • Dry red chilli : 2-3
  • Mustard seeds : 1/4 tsp
  • Salt to taste
To Temper
  • Coconut Oil : 1 tbsp
  • Dry red chill : 2-3
  • Mustard seeds : 1/2 tsp
  • Curry leaves : 1 sprig

Method
 

  1. Peel and squeeze ripe mangoes well along with jaggery and salt to taste. Keep it aside.
  2. Roast dry red chilli in coconut oil and grind grated coconut along with roasted red chilli and mustard seeds to a semi coarse paste.
  3. Add ground coarse paste to the squeezed mangoes-jaggery mixture and mix well.
  4. Heat coconut oil; add mustard seeds,dry red chilli and curry leaves.
  5. Pour the seasoning over the mango curry and mix well.Keep covered till served. Let the flavor set.
  6. Serve with steamed rice and enjoy!