Go Back
Peanut Mint Coriander Chutney|kothiyavunu.com
Sangeetha

Peanut Mint Coriander Chutney Recipe

The combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves makes this chutney a rich, easy and spicy relish.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 4 -5
Course: Condiments
Cuisine: Indian
Calories:
Ingredients Method Notes

Ingredients
  

  • Roasted Peanut : 1/4 cup
  • Cilantro Leaves : 1/2 cup
  • Mint Leaves : 1/2 cup
  • Red Small Onion /Shallots/ Pearl onion : 5 chopped
  • Green Chilly : 2-3 nos
  • Tamarind Pulp : 1/2 tsp /Tamarind : small piece blueberry size
  • Cumin Seeds : 1/4 tsp
  • Garlic : 1 clove
  • Salt to taste

Method
 

  1. Heat oil in a pan, splutter cumin seeds, add garlic, chopped shallots and fry till raw smell goes.
  2. Add roasted peanuts, mint leaves, cilantro leaves, salt and saute for couple of minutes and switch off heat.
  3. Allow to cool, transfer the mixture to blender and add tamarind.Blend/grind with little water till smooth paste.
  4. Serve with Idli, dosa or roti, bread, or as a spread in sandwiches and Enjoy.

Notes

You may temper it if you want, in that case: heat a tbsp of oil separately and splutter some mustard seeds, urad dhal /black gram dhal and curry leaves, a pinch of asafoetida and pour it to the chutney.