Cut the wings into 2 parts with skin, wings and drumstick..Wash thoroughly,drain and keep aside.You don't prefer the wing tip you can cut them off.

Marinate the pieces with ingredients mentioned above except oil.

Cover the dish with a plastic wrap and keep it in the refrigerator.Let marinate for an hour or 90 seconds.

Transfer the marinated chickwn wings to a wide pan and add little water say about 1/4 cup.(Note : Lot of water and fat will ooze from the chicken so add the water accordingly)

Cover with lid and cook at medium-high heat until the wings are almost done, stirring occasionally it takes about 20 - 25 minutes.

Open the lid and allow the remaining water to evaporate completely.

Now add oil and stir-fry on low flame for 8-10 continuously until it gets a little crisp fried and all the masala coats well in chicken wings.

Serve immediately and enjoy! If you prefer to dip with sauce then go for sweet chili sauce – which just makes things even more happy.