Me and my family never says no to Pathiri and mutton kurma, both are our favorites.Since everyone are tired with same plain rice pathiri. This time I tried out Irachi-Erachi Pathiri and served along with a simple kurma, even though these pathiri doesn’t need any side dish, they vanish once they were set out on the table.:) I saved this fantastic recipe quite a long time from my friend Raziya. She says, back home in North Kerala, each family has their own way of making it and we can make our own modifications according to our taste-buds. I followed her recipe as it is.This recipe is a keeper!I have also shared her rice pathiri recipe before, and of course it is one of popular recipe in this space.Thanks girl, for sharing these delectable dish with us.My family enjoyed it and hopefully anyone trying this recipe enjoys it too.
Coriander Powder : 2 tsp
- You can use chicken , beef or any meat of your choice to make the filling. Here I have used mutton, I personally like mutton and I feel that’s the best for Erachi-Irachi Pathiri and also keep in mind, cooking time depends on the type of meat you use,some meat may need more time, so cook accordingly.
- Seal the edges properly, otherwise oil will go inside the stuffing and pathiri will become very oily.
Ney Pathiri /Neypathal /Deep Fried Rice Pancake
Luchi/ Maida Puri – Poori
Bhatura /Puffed Fried Bread
Poori /Indian Fried Wheat Bread
Catch u with many more yummy treats!