I can hear you… hmmm I’m a good mind reader.:) You have posted this Nadan Kerala Parippu Curry recipe here before isn’t?
Yes you’re absolutely right. I had posted this recipe during my early days of blogging with an old picture that was not all appealing. So I’m reposting this Parippu Curry Kerala Style -Parippu Chaaru with a better picture!
Nadan Kerala Parippu Curry-Dal Curry is an inevitable part of Onam Sadya or for any Kerala Sadya/Feast. It’s a very simplest cooking you can ever think of making either for sadya or for an everyday cooking! Parippu-Moong Dal/Lentil is cooked with grated coconut and seasoned with spices; with ghee drizzled on top. The classic combination of rice, parippu curry with ghee sprinkled over, along with pappad makes tummy happy.. 🙂 Try it and enjoy!
Other Kerala Sadya Recipes You Might Like :
How to make Kerala Parippu Curry Recipe – Kerala Dal Curry Recipe – Nadan Parippu Curry Recipe
- Cheruparippu /Moong dal : 1 cup
- Grated Coconut : ½ cup
- Cumin : ½ tsp
- Small Red Onions/ Shallots /Pearl Onion : 3 nos
- Green Chillies : 2-3
- Turmeric Powder : ¼ tsp
- Ghee /Coconut oil : 2 tsp
- Mustard Seeds : ¼ tsp
- Dried Red Chilli : 2 (broken into two pieces)
- Curry Leaves : few
- Water : as required
- Salt to taste
- Cook moong dal-parippu in a pressure cooker by adding enough water and salt into it. (Note : Mash it well by adding more water if necessary)
- Grind grated coconut, green chilles and cumins seeds with turmeric powder.
- Add grounded coconut paste, salt to the mashed dal (add water if necessary) and let it boil and remove from heat.
- Heat oil/ghee in another pan and splutter mustard seeds, add small onion, curry leaves and red chilli.
- Saute till the onion becomes golden brown and translucent. Pour over cooked dal-parippu.
- Serve with rice and pappad, drizzle some ghee on the curry before serving and Enjoy!
I hope you’ll give this Kerala Parippu-Dal Curry a try,it pairs well with rice or chapthi. Do let me know how it turns out for you in the comments below. Enjoy!
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