Carrot Halwa Recipe - Gajar ka Halwa Recipe - Microwave Version

Want to learn how to make Carrot Halwa in microwave?

Carrot Halwa – Gajar ka Halwa is a evergreen Indian dessert that goes for any celebrative occasion or season. It’s made out of grated carrots,whole milk,dried fruit and nuts. There are a few different ways to cook today I’m sharing the eaistest method microwave veriosn. Follow the steps and see how easy it is… Enjoy!

Carrot Halwa | Gajar ka Halwa Recipe – Microwave Version

Ingredients:
Grated Carrots : 2 cups
Milk : 2 cups
Unsalted butter/Ghee : 4 tbsp
Sugar : 1/2 cup
Cardamom powder : 1/2 tsp

To Garnish :
Cashew nuts : 4 nos (chopped, fried in ghee)
Almonds : 4 nos (chopped)

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How to Make Carrot Halwa | Gajar Ka Halwa :

1. Roast the cashew nuts with little ghee and set aside for the garnish.
2. In a microwave safe bowl, add milk, grated carrot, sugar; mix well and microwave it uncovered on high for 30 minutes,stirring in between. (Note : Setting may vary for each microwave, so adjust accordingly)
3. When its done, add cardamom and roasted cashews, almond, mix well and microwave it for another 2 mins.
4. Now add ghee and combine well again microwave it uncovered in high for 5 mins. Allow it to stand for 5 mins.
5. Transfer to serving plate and with cashews and almonds…Yummy Carrot Halwa is ready. Serve and Enjoy!

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Notes :

Carrot Halwa/Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months. When ready to serve just warm.
Setting may vary for each microwave, so adjust accordingly

Click here for more Sweet recipes.

Happy Cooking!
Sangeetha

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