Recipe for Carrot Pachadi /Carrot in Yogurt Gravy
Ingredients :
Carrot : 4 (large)
Green chilly : 3-4 (chopped)
Grated Coconut : 1/2 cup
Curd : 1/2 cup
Mustard seeds : 1/2+1/2 = 1 tsp
Dry Red chilly : 2-3
Curry leaves : few
Oil : 2 tsp
Salt to taste
Method of Preparation:
1. Peel and grate the carrot.
2. Boil the grated carrot,chopped green chillies with little water and salt.
3. Grind coarsely the grated coconut, 1/2 tsp mustard seeds with the curd.
4. Add grounded coconut curd mixture into it and mix well.
5. Heat oil in a pan,add remaining 1/2 tsp mustard seeds when its starts to pop, add curry leaves,and dry chilly.
6. Pour the seasoning into carrot pachadi and mix thoroughly…Serve with rice and Enjoy!
Check here for more Gravies and Curries (Veg)
Happy Cooking!
Sangeetha
Thanks a lot Ammu for such a wonderful comment! I was really happy to see your comment :)Great to know that your kids loved it.My special regards to your kids.:)
Cheers!
Sangeetha
hai Geethu
njan kart pachadi undakki to,sarikkum ugran,nte kidsine kart eshtamallayirunnu,but pachadi undakkiyappol eshtamayi to. thanku so much;ealla kuttikalkkum eth eshtamakum!
Ammu Goa
nice….good job dear………
do visit my blog when you find time!
wow! it looks so good!
Wow! looks great, should taste yummy:)