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Uncategorized

Kappa Pakoda / Crispy Tapioca /Cassava /Yuca Fritters


Recipe for Kappa Pakoda / Crispy Tapioca /Cassava /Yuca Fritters


Ingredients :

Tapioca /Kappa : 1.1 lb/1/2 kg (Grated)
Onion : 1 (big,thinly sliced)
Green Chillies: 4-5nos (chopped)
Rice flour : 1/2 cup
Turmeric Powder : 1/4 tsp
Red Chilly Powder : 1 tsp
Curry leaves : 2 sprigs (chopped)
Salt to taste
Oil for frying

Method of Preparation :

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1. Peel and grate the tapioca into a dish with water.
2. Strain and squeeze out the water completely from the tapioca.
3. Add all the ingredients except the oil and combine all together.
4. Heat the oil in the frying pan and take the mixture in hand and sprinkle them onto the hot oil like pakodas.
5. Fry till crisp and golden colour and remove from oil, drain excess oil
6. Crispy pakodas are ready to eat.
7. Serve with a steaming cup of tea!!

(Recipe Source :Ummi Abdulla)

Check here for more Tapioca recipes.

Now comes Award

Some of my blogger friends have shared some awards with me..

Renuka Bedre, Priya, Lady Chef, Aparna, Sarah, Devi Meyyappan
has awarded me some awards.I am happy to receive this award from u guys.Thank u all my friends for all the appreciations and encouragements.

From Renuka Bedre, Priya

Form Sarah,Devi Meyyappan

From Lady Chef, Aparna

Once Again I thank everybody for all the appreciations and encouragements.I really appreciate it…:)

I would love to share these awards to all my blogger friends because I love reading every one’s blog.I request all my lovely friends to feel free to accept it and post it in your blog. Happy blogging!

Cheers!
Sangeetha

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Tuna Samosa Recipe – Tuna Stuffed Savoury Pastries Recipe »

Comments

  1. Anonymous says

    January 12, 2011 at 9:15 am

    why not…

  2. Dhanya Nambirajan says

    February 17, 2010 at 5:45 am

    Wow..kappa pakoda adipoli. Congrats on the awards dear:).

  3. Padhu says

    February 6, 2010 at 5:19 am

    Pakodas looks absolutely delicious!

  4. Nithu Bala says

    February 4, 2010 at 1:03 am

    Dear, I have a beautiful award to share with you..please do drop in at my blog..congrats Dear 🙂

  5. shahana says

    January 28, 2010 at 3:01 pm

    Looks really crispy dear!!!

  6. RAKS KITCHEN says

    January 27, 2010 at 4:22 pm

    Never tasted tapioca pakoras,but sure should have been crispy!

  7. Rohini says

    January 27, 2010 at 12:27 pm

    Wow… Yummy n crispy pakodas.. Never knew we can make pakodas out of tapioca.. Lovely! And congrats on all your awards dearie!

  8. kothiyavunu says

    January 26, 2010 at 10:54 pm

    Thanks ALL for ur wonderful comments..do try this one and let me know….

  9. Nithu Bala says

    January 26, 2010 at 8:44 pm

    Thank you Dear for the lovely comment and wishes 🙂

  10. munchcrunchandsuch says

    January 26, 2010 at 8:43 pm

    this is so nice sangeetha..how do u think of these? kidu !

  11. Nostalgia says

    January 26, 2010 at 8:13 pm

    Nice fritters.. thanks for sharing

  12. 5 Star Foodie says

    January 26, 2010 at 1:58 pm

    Tapioca fritters are very intriguing! I would love to try them!

  13. Abhilash says

    January 26, 2010 at 12:19 pm

    kappayunkondu pakodayo….. nice one. It appear really crisp and delicious. Thanks for the recipe.

  14. Shri says

    January 25, 2010 at 7:33 pm

    Mouthwatering..Just perfect snack for the evening!

  15. suvaiyaana suvai says

    January 25, 2010 at 4:45 pm

    crispy pakoda looks perfect!!

  16. my kitchen says

    January 25, 2010 at 2:25 pm

    Yummy & crispy pakoda

  17. Fathima says

    January 25, 2010 at 3:51 am

    Pakoda and Kappa… what a spl combo… nice presentation… I have 2 awards waiting for you at my blog… please accept those…

  18. Manasa says

    January 24, 2010 at 11:34 pm

    crispy and yummy pakoda!!never tried
    pakoda in tapioca..will try it..Thanks for sharing!!

  19. Latha says

    January 24, 2010 at 10:04 pm

    Adipoli pakoda….new to me…will try it for sure..thanks for sharing :).

    Congrats on the awards.

  20. Padma says

    January 24, 2010 at 2:11 pm

    Pakodas look so crispy and very tempting. Congrats on all your awards 🙂

  21. Sook says

    January 24, 2010 at 7:56 am

    Congrats on your award! The kappa pakoda looks wonderful. I don't think I've ever tried it but sounds yummy! 🙂

  22. Kalai says

    January 24, 2010 at 12:22 am

    Yummy, never tried pakodas with tapioca! And thanks for letting me know about the meaning of Kothiyavanu…sure its a perfect name for ur blog! Lovely n tempting recipes:)

  23. Anu says

    January 23, 2010 at 6:12 pm

    Looks crispy and yummy… Congrats on ur award dear…

  24. nima says

    January 23, 2010 at 5:15 pm

    OMG…i cannot wait to make this….pakkodas are our all time favorite…never tried it with kappa

  25. Vrinda says

    January 23, 2010 at 3:21 pm

    soooper pakoda dear..njan ithuvare try cheythittilla…must try…Hav a nice weekend

  26. Rachana Kothari says

    January 23, 2010 at 2:15 pm

    Congrats on your awards. The pakodas look crispy and yummy.

  27. vineetha says

    January 23, 2010 at 12:05 pm

    New to me..looks very crispy dear..
    Awards inu congrats tto..

  28. Aparna says

    January 23, 2010 at 7:30 am

    I must say that your pakodas are awesome,bcos i have tried one of ur pakodas b4…luv this tooo..

  29. Sushma Mallya says

    January 23, 2010 at 6:44 am

    Fritters with tapicoca is really interesting,must have tasted great…loved it sangeetha…congraz on the awards,u truely deserve these and much more…

  30. shanthi says

    January 23, 2010 at 5:38 am

    This is too crispy

  31. kitchen queen says

    January 23, 2010 at 5:24 am

    congrats on ur awards.The tapioca fritters look lovely and crispy.

  32. AshKuku says

    January 23, 2010 at 5:16 am

    I've seen so many preps out of this, but of course excluding this unique & one of its kind prep….out of TAPIOCA!!!! Phew!!!!! No wonder u deserve all these goodies…. to your credit…. Kudos to you for all these & many more…

    Ash…
    (http://asha-oceanichope.blogspot.com/)

  33. Renuka Bedre - Rao says

    January 23, 2010 at 3:47 am

    Congratulations on all ur awards dear! May u get more n more of these 🙂 this recipe is totally new to me..looks delicious!
    Renuka
    http://cookingyummy.blogspot.com

  34. Anncoo says

    January 23, 2010 at 2:58 am

    Looks sooo good to eat!!
    Congrats on the award 🙂

  35. Nandini says

    January 23, 2010 at 2:51 am

    Crispy pakodas looks perfect! Nice variation also!

  36. Dolly says

    January 23, 2010 at 2:44 am

    Sangeetha ,Your Pakodas look so crispy and inviting. This is new to me. I'll go looking for Tapioca now..as I love pakodas..will go so well with my ginger tea. You really come up with such new and unique recipes..Congratulations on ur awards..YOu have earned them all.

  37. Gulmohar says

    January 23, 2010 at 2:30 am

    Crisp and yumm pakodas..never tried with kappa..sounds great da..Congrats on your awards !!

  38. Sowmya says

    January 23, 2010 at 2:21 am

    An award awaits u dear…check out my blog and please accept it…have fun!

  39. Oraphan says

    January 23, 2010 at 12:51 am

    These fritters look absolutely yummy and perfect with a cuppa tea!!! Congratulations on all the well deserved awards, Sangeetha! It was very thoughtful of you to share with everyone, thank you!

  40. shahana says

    January 22, 2010 at 11:58 pm

    this is new to me.nice idea

  41. Rekha shoban says

    January 22, 2010 at 11:51 pm

    adipoli pakoda…hubby ishtamanu….looks crispy!!

  42. Malar Gandhi says

    January 22, 2010 at 11:15 pm

    Never had them b'4…not that i heard of 'kappa pakoda'..interesting, must be real crispy, right:)

  43. Catherine says

    January 22, 2010 at 10:52 pm

    Yummy! This looks scumptious!
    Congrats on your award! So happy for you dear friend! 🙂

  44. Ramya Manja says

    January 22, 2010 at 10:39 pm

    Wow Yummy!! Looks Crispy and Crunchy and sounds delicious..

    Congrats on ur award,Thank you very much for sharing it with all the bloggers…

  45. Sailaja Damodaran says

    January 22, 2010 at 10:37 pm

    wow!!!!!!!! crispy & tasty.Must learn lot of recipes from Tapioca from you.Congrats!!!

  46. Poornima Nair says

    January 22, 2010 at 10:31 pm

    I would just love to have that right now…looks so tempting. Congrats on the awards.

  47. Swapna Sree says

    January 22, 2010 at 10:28 pm

    looks crispy and yummy…never tried
    tried tapioca pakoda..
    congrats on the award…

  48. Nithu Bala says

    January 22, 2010 at 10:24 pm

    Congrats on the awards Dear..Very crispy yummy pakodas..

  49. Asha says

    January 22, 2010 at 10:22 pm

    Enjoy your awards. Snack is crispy and tasty.

  50. SE says

    January 22, 2010 at 10:19 pm

    hey..congrats on all your awards !!! these fritters are very new to me..

  51. nisha says

    January 22, 2010 at 10:11 pm

    Congrats!
    Never tried kappa pakoda.Looks so yummy. i remember mom making kappa vada a recipe from her favourite Vanitha magazine

  52. Sarah Naveen says

    January 22, 2010 at 10:07 pm

    This is new to me da…Looks so yummy and adipoli…
    Congrats on the award shower dea..!!!!!

  53. Priya says

    January 22, 2010 at 10:03 pm

    Pakodas looks fantastic and crispy..

  54. Raje says

    January 22, 2010 at 8:02 pm

    Yumm! Pakodas look so perfect. Never tried this with tapioca. Congrats on the awards Dear!

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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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