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Mango Jam /HomemadeMango Jam


Recipe for Mango Jam /Homemade Mango Jam

Ingredients:

Ripe Mangoes : 2 nos
Sugar :1 cup (increase depending on the tartness of the mango)
Lemon Juice : 2 tbsp
Cardamom Powder : 1/2 tsp (optional)

Method of Preparation :

1. Peel the mangoes and extract the pulp or finely chop the flesh into small pieces.(Note : I prefer chunk in jam, if u don’t then blend and puree it.)
2. In a heavy bottom pan add chopped mango pieces or pulp and cook on medium heat.
3. Stirring continuously for 10-15 minutes untill mango pieces turn into smooth jelly form.

4. Reduce the flame to low and add sugar in it and cook until thick proper jam consistency.Stir in between and let the heating continue.
5. Add the lemon juice and mix well; cook for about 5-8 minutes and allow it to thicken.
6. Finally add the powdered cardamom, mix well.
7. Turn off the fire and allow to cool and store in air tight container.
8. Tastes Yummy with Chapathis, Dosas, and on Bread Toast.

Notes : 
To test whether the jam is ready, Place a few drops of jam on plate and put it on the freezer for a few minutes. Take out and draw a line through mixture with your finger, the mixture stays separated and appears wrinkly, it is set. If it still appears runny, boil mixture for another couple of minutes and try freezer test again.

Check here for more Jam recipes.

Have a Good Day!
Sangeetha

4/5 (1 Review)
5/5 (1 Review)


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Comments

  1. sangeetha says

    Hi Minu, welcome! Oh those are to-die-for! I make them on a regular basis.So glad to hear you enjoyed these and that they turned out so well for you!

    Have a good one!
    Sangeetha

  2. minu says

    hi sangeeta
    tried ur mango jam ………it was very jummy loved it …thks for the receipe

  10. vineetha says

    Mango jam njan ithu vare vangiyite illa enu thonunu..ithu kanditu onu vangi nokan thonunu..undakiyalum mathi alle ? but nalla manga kitumonariyilla.

  23. Ruchika says

    looks so good sangeetha, i thought doing a jam at home is a tedious job but u made it look so simple..thanks so much for sharing it

  33. Oraphan says

    Hi Sangeetha,

    Your mango jam looks so amazing! I love mangos so much but I've never made jam before, it sounds so delicious, can't wait to give it a try!

    Thanks for stopping by my blog, I've been taking a break from blogging for a while. I've been so busy with work and everything, I'm not sure when I can be back. Talk to you later:)

    p.s. You have been missed a lot!

  34. Asha says

    I love mango jam. I bought a Mango Jelly once, tasted so good with toast but it was little too sweet to my taste. Jam looks great, we can control the sugar too if we make it at home! 🙂

  42. Ushnish Ghosh says

    Dear sangeetha
    How are you? I was feeling your long absence on the blog ..moment I saw your comment at my blog , I came rushing here and this is my favorite dish and will try this moment I am back …SOMEONE is going great guns with you recipe " Chetinad Pepper chicken" now a all time party hit at my place..
    Cant cook these days, it is painful..
    have a nice week

  46. Neetz says

    eda…superb!!… here i dont prefer jams like that..so havent tried making till now…now i guess u have inspired me make it ;)…

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