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Bachelor Recipes By Categories Healthy Recipes Indian Maharashtra Foods North India Punjabi Quick & Easy Stir fry & Dry Curries Vegetarian Recipes

Microwave Okra Masala /Bhindi Masala /Vendakka Masala / Okra sautéed with Onions and Tomatoes

Another simple and quick-to-make vegetable side dish!

In our house okra is one of our favorite vegetable..this is one that I have made the most number of times in my kitchen, very simple and easy to prepare, mildly flavored and so pleasing to the palate that it leaves a persisting desire to reserve yourself as soon as you finish it!

In addition, Okra /Bhindi/Vendakka is very healthy, low in calories, contains no cholesterol or saturated fat and loaded with numerous vitamins..Serve with any Indian Bread or as a side dish to rice and Enjoy!

Recipe for Okra Masala /Bhindi Masala /Vendakka Masala – Microwave Version

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  Preparation Time : 15 minute
  Cooking Time : 15 minutes
  Serves : 4


Ingredients:

Okra /Ladies finger/Bhindi /Vendakka : 1/4kg /250 grms
Red Small Onions /Shallots : 4-6 nos
Tomato : 1,medium /1/2 cup (chopped)
Ginger : 1,small piece (crushed)
Garlic : 3 cloves (crushed)-
Green chillies : 2 (slit lengthwise)
Turmeric powder : 1/4 tsp
Red Chilli powder : 1/2 tsp
Coriander powder : 1 tsp
Dried fenugreek leaves /kasuri methi : 1 tsp
Curry leaves : few
Olive Oil or Cooking Oil : 2 tbsp
Salt to taste

How to make Okra /Bhindi Masala /Vendakka Masala :

1. Cut Okra/Ladies finger/Bhindi/Vendakka diagonally.
2. In a microwave-safe dish, add olive oil and microwave on high for a minute.

3. Add crushed ginger, crushed garlic, chopped shallots, green chillies, curry leaves and microwave on high for 6 minutes, uncovered and give a stir in between.
4. Add the all masala/ spice powders; mix everything well and microwave it for 2 mins in high.
5. Add the chopped okra/ladies finger, mix well; cover and microwave on high for 5 minutes.
6. Add the chopped tomatoes, kasoori meethi, and salt; microwave for another 2 minutes, so that the gravy is coated on the Okra/Bhindi.
7. Serve hot with any Indian Bread and Enjoy!!


Notes :
  • Cooking time may vary depending on microwave, so adjust the timing accordingly.
  • When making okra, first wash and dry it completely else the okra becomes sticky and stringy.


Related Posts :
Okra Stir Fry /Vendakka Mezhukkupuratti
Soya Chunk /Meal Maker Masala
Paneer Capsicum Masala /Bell Pepper with Cottage Cheese
Capsicum /Bell Pepper Peanut Masala

Cheers!
Sangeetha
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« Chakka Pradhaman Recipe – Jackfruit Payasam Recipe – Jackfruit Pudding Recipe
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Comments

  1. Poornima Nair says

    November 11, 2011 at 1:20 am

    I usually just make a stir fry with okra…this looks delicious!

  2. zareena.b says

    November 10, 2011 at 10:24 am

    mm…. mouth watering dish. Perfect with chapatis.

  3. kothiyavunu.com says

    November 9, 2011 at 6:17 pm

    Your comments and daily visits inspire me tremendously, thank you everyone 🙂

  4. Alpana says

    November 9, 2011 at 3:26 pm

    Easy breezy delicious……..

  5. Priya says

    November 9, 2011 at 2:08 pm

    Super inviting bhindi masala, wud love to have with a bowl of rice.

  6. Ramya says

    November 9, 2011 at 11:09 am

    The microwave version look soo delicious:-)

  7. Rumana Rawat says

    November 9, 2011 at 10:41 am

    Looks very tempting:)

  8. Nandini says

    November 9, 2011 at 4:45 am

    Crispy n delicious okra masala! Nice preparation in microwave.

  9. Priya's Feast says

    November 9, 2011 at 3:38 am

    Nice Click on Crispy Bhindi masala….luks so delicious

  10. Prathibha says

    November 9, 2011 at 3:29 am

    Bhindi masala looks super delicious..MW version sounds nice

  11. Tina says

    November 9, 2011 at 3:21 am

    Beautiful clicks chechy..Sounds simple and delicious..Yummm.

  12. Hamaree Rasoi says

    November 9, 2011 at 2:42 am

    Okra Bhindi Masala looks so delicious and amazingly colorful. Excellent preparation.

    Deepa
    Hamaree Rasoi

  13. Hari Chandana says

    November 9, 2011 at 2:30 am

    Looks super delicious and tempting.. lovey clicks too !!
    Indian Cuisine

  14. Rekha shoban says

    November 9, 2011 at 2:10 am

    perfect for chapathi….with onion and tomatoes wow really taste side dish!!nic click!

  15. divya says

    November 9, 2011 at 1:04 am

    Slurp,lip-smacking fry,love with papads and rice.

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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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