Pal Payasam-Pressure cooker method.
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How are you all? I hope you are all staying safe and healthy! Hope you all had a wonderful Vishu.
Yes, I”m back after an unexpected sabbatical from blogging. Life has been incredibly busy, blogging took a back seat while I spent time with family, and friends and much more. One of my goals moving forward is to get back into blogging and to continue connecting with my valued readers and also, I’m very excited to share, on popular demand, I have started new series Kothiyavunu Youtube Channel. This is my 1st attempt. I have been getting requests for a very long time and finally, here I did it. I hope you will like the video and continue to support my channel as well.
Coming to today’s recipe, it’s a very easy Pal payasam recipe, which requires only 3 ingredients. Usually making most of payasam is laborious and time-consuming. This Pal Payasam-Pressure cooker method is super easy and delicious just like Ambalapuzha Pal Payasam. If you haven’t tried yet trust me it worth trying and is very easy and tasty. Also, if you like to check my Vishu Sadya recipes and other pal payasam recipes click on the links Carrot Pal Payasam, Kerala Pal Payasam-Traditional recipe, Snake gourd Pal Payasam, Aval Pal Payasam, Palada Payasam. Without further ado, let’s see how it’s made. Do try and let me your valuable feedback.
Pal Payasam-Pressure Cooker Method Video :
How to make Pal Payasam/Kerala Pal Payasam in Pressure cooker with step by step photo:
In a pressure cooker, add the milk, rice and sugar and mix everything well together.
Close the lid without the weight on medium-high heat.When it steams, put the steam weight on and cook for one whistle and after 1st whistle lower the flame and cook for another 30 minutes. Switch off the heat and leave it on the stove until all pressure settles.
(Optional) Allow to sit for at least 1 hours before opening and transferring the payasam to serving dish. The more you keep the more tasty pal payasam you will get. Serve warm or chilled.
Hope you get to try this Pal Payasam-Pressure cooker method and like them too. Don’t forget to share your opinion. Enjoy!
Recipe Card for Pal Payasam-Pressure Cooker Method|Pressure Cooker Kerala Pal Payasam
Pal Payasam/Kerala Pal Payasam-Pressure Cooker Method
Equipment
- Pressure Cooker
Ingredients
- 4 Cups (240ml) Whole Milk I have used Reduced 2% milk
- 1/2 to 1/3 Cup (55 to 75 grms) Kerala Raw Rice/Any Raw Rice Long grain rice /Basmathi rice I have used Kerala payasam red raw rice
- 3/4 to 1 Cup (156-215 grms) Granulated Sugar
Instructions
- In a pressure cooker, add the milk, rice and sugar and and mix everything well together.
- Close the lid without the weight on medium-high heat.
- When it steams, put the steam weight on and cook for one whistle and after 1st whistle lower the flame and cook for another 30 minutes. Switch off the heat and leave it on the stove until all pressure settles.
- (Optional) Allow to sit for at least 1 hours before opening and transferring the payasam to serving dish. The more you keep the more tasty payasam you will get.
- Serve warm or chilled and Enjoy!
Notes
- Payasam gets thicker once it cools down. You could adjust the consistency at any time by adding boiled milk to the payasam.
- Use a big pressure cooker to make this payasam or it is likely to over flow.
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Thank you and Happy Cooking!
Sangeetha
