Ada Dosa is a type of pancake /dosa usually served at breakfast and it is very nutritious. It is made with 4 types of lentils – Bengal gram/Chana dhal, Yellow Pigeon Pea/Toor dhal, Whole Green Gram/Moong Dhal, Rice along with chillies, ginger, curry leaves. Comparatively quicker dosa than normal dosas, No need to ferment this batter out side. You can use immediately after grinding. This dosa is one of my amma's stable breakfast and I grew up eating this though its not my favorite. I ... continue reading...
Mutta Curry Recipe – Kerala Egg Curry Recipe – Simple Egg Curry Recipe
Mutta Curry Recipe - Egg Curry Recipe - Kerala Egg Curry Preparation Time : 10 mins Cooking Time : 15 mins Serves : 4 Ingredients: Egg : 4 nos Onion : 1 large (thinly sliced) Tomato : 1 medium (chopped) Garlic : 3 pods (finely chopped) Ginger : 1/2"piece (grated) Green chilly : 4 nos (chopped) Red Chilly Powder : 1/2 tsp Turmeric Powder : 1/4 tsp Coriander Powder : 1 tsp Grated Coconut : 1 cup Mustard Seeds : 1/2 tsp Curry Leaves : few Coriander Leaves : few to garnish Salt to ... continue reading...
Unakka Chemmeen Chammanthi Podi Recipe | Sun-dried Prawn Chutney Powder with Coconut
Unakka Chemmeen Chammanthi Podi Recipe | Sun-dried Prawn Chutney Powder with Coconut Ingredients: Dry Prawns /Unakka Chemmeen : 1 cup Dried Coconut Powder : 1 cup (can use fresh or frozen shredded coconut) Dried Red Chilli : 5 nos according to your taste or Red Chilli Powder - 2 tbsp (I used kashmiri chilli powder) Small Red Onions /Shallots : 3-4 nos Garlic : 5-6 cloves Curry leaves : 2 sprig Tamarind /Puli : Small ball size Salt to taste How to make Unakka Chemmeen Chammanthi ... continue reading...
Rasam Recipe – Tomato Rasam Recipe – Tangy Tomato Soup Recipe
Rasam is a South Indian soup.It is prepared with tamarind juice,tomato,pepper and other spices.It is eaten with steamed rice or alone as a soup.Rasam has spices and is considered to be a good for health and it is a quick and comforting sort of meal. Rasam Recipe - Tomato Rasam Recipe - Tangy Tomato Soup Recipe Ingredients : Tomato /Thakali : 3 nos (chopped) Tamarind /Puli : Small lemon size or 2 tsp pulp or to taste Garlic : 2 pods (crushed) Red Chilly Powder : 1 tsp Turmeric powder : 1/4 ... continue reading...
Spicy Chicken Curry – My Version | Kothiyavunu Special Chicken Curry
I think of all the dishes made out of chicken, chicken curry is the easiest and simplest to deal with. Everyone has their own way of making it. I make chicken curry in many different ways and every time it turns out delicious and mouth-watering, Here goes the recipe for my style chicken curry Spicy Chicken Curry Recipe - My Version Preparation Time : 15 min Cooking Time : 20-25 mins Serves : 4 Ingredients : For Marinating : Skinless Chicken with bones : 500 grms/1.1 lb Turmeric ... continue reading...
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