Tapioca is called kappa in Malayalam, very popular and all time favorite of Keralites. Kappa can be cooked in different ways. It can be simply cooked with salt known a 'Kappa Puzhingiyathu', or mashed and seasoned version is knows 'Kappa Puzhukku' or cooked with meat is knows as 'Kappa Biryani' etc... Today I am sharing an different unique recipe with Tapioca/Kappa. Kappa Puttu is made by adding grated coconut kappa (tapioca) and then ... continue reading...
Unnakaya /Kaayada/Vayakkada – Malabar Special / Banana Flambe Fritters
Recipe for Unnakaya /Kaayada/Vayakkada - Malabar Special / Banana Flambe Fritters Ingredients: Kerala Banana /Nenthrappazham : 3nos (semi-ripe) Eggs /Mutta : 2 nos(optional) Grated Coconut /Thenga Chirakiyathu : 1/2 cup Sugar : 2 tbsp Khuskhus/Poppy Seeds : 2 tbsp (optional) Cardamom powder /Elakapodi : 1/2 tsp Cashewnuts /Kasuvandiparippu : 1 tbsp(chopped) Raisins /Unakka munthiri : 1 tbsp Ghee /Ney : 2 tbsp Method of Preparation: 1. Cut plantains into 2-3 pieces and stem ... continue reading...
Cherupayar Thoran | Mulappicha Cherupayar Thoran | Sprouted Green Gram Stir Fry
How to Sprout : 1. Clean and wash the green gram/cherupayar/pachai payaru; soak it with sufficient water; keep it for 24 hours. 2. Next day wash once more and drain the water; put it in a casserole close and keep it aside in cool place. 3. Once in 2 hours sprinkle handful of water; toss slightly and close; within 10 to 12 hours sprouted dal will be ready. 4. Keep it in refrigerator and use. Recipe for Cherupayar Thoran /Mulappicha Cherupayar Thoran /Sprouted Green Gram Stir ... continue reading...
Mulaku Bajji /Chilly /Banana Pepper Fritters
Ingredients : Banana Peppers /Bajji mulaku : 6-7 nos Besan flour/Chickpeas flour/Kadala mavu : 1cup Rice flour: 2 tbsp Ajwain Seeds: 1/2 tsp Turmeric Powder: 1/4 tsp Kashmiri Chilly Powder: 1/2 tsp Asafoetida powder/Hing: a pinch Baking soda: a pinch (optional) Oil for frying Salt to taste How to make Mulaku Bajji /Chilly /Banana Pepper Fritters: 1.You can make as a whole. Make lengthwise slits on the sides of the Banana peppers/chilly without splitting the pepper. Slit it from upwards. Don’t ... continue reading...
Meen Varuthathu Recipe – Kerala Fish Fry Recipe
Meen Varuthathu Recipe - Kerala Fish Fry Recipe Ingredients : Fish steaks : 5-6 (can use any fish,I used King fish) Ginger- Garlic paste : 2 tbsp Red Chilly Powder : 2 tbsp or to your spice level Turmeric Powder : 1/4 tsp Black Pepper Powder : 1 tsp Lemon juice/Vinegar : 1/2 tsp Coconut Oil/Vegetable oil as required (coconut oil preferred) Curry leaves : 1 sprig Salt to taste How to make Meen Varuthathu - Kerala Fish Fry : 1. Clean and pat dry the cleaned fish using a kitchen ... continue reading...
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