Recipe for Crispy Oven Fried Chicken Drumstick : Ingredients: For Marinade: Chicken legs : 8 pieces Vinegar : 1 tbsp (can substitute with lime juice) Yogurt : 1 tbsp Salt to taste For Crumb Coating Mixture : Red Chillies Powder : 1/2 tsp Chicken Masala Powder : 1/2 tsp (can substitute with any curry powder) All Purpose Flour : 1/2 cup Rice flour : 2 tbsp Baking powder : 2 pinches Crushed Black Pepper : 1/2 tsp Crushed Corn flakes : 3/4 cup Panko Bread Crumbs : 3/4 cup Salt ... continue reading...
Zebra Cake Recipe
Zebra Cake Recipe Recipe adapted : Farida AZ Cookbook. Ingredients: Eggs : 4 nos (at room temperature) Granulated sugar : 11/2 cup /280 grms (increase or decrease sugar to ur sweet level) Milk : 1 cup /250 ml (at room temperature) Oil : 1 cup /250 ml (i used vegetable) All-purpose flour : 2 cups /300 grms Vanilla Powder/Extract : 1 tsp Baking powder : 1 tbsp or (can substitute with 1 tsp baking soda) Dark cocoa powder : 2 tbsp How to make Zebra Cake : 1. Sift all ... continue reading...
Carrot Pineapple Raisin Salad
Recipe for Carrot Pineapple Raisin Salad Ingredients : Raw carrots : 1 lb/500 grms (peeled and shredded) Pineapple chunk : 1/2 cup Mayonnaise : 1/2 cup Raisins : 1/2 cup Powdered sugar :1/2 cup Method of Preparation :1. Soak the raisins in hot water for 10-20 minutes to plum and then drain. 2. In a bowl, combine carrots, pineapple, mayonnaise, raisins and powdered sugar; mix well. 3. Chill until ready to serve. Recipe source :Luby's Click here for ... continue reading...
Pineapple Pulissery Recipe – Kerala Sadya Style | Kaidachakka Pulissery | Pineapple in Yogurt Gravy Recipe
Pineapple /Kaidachakka Pulissery Recipe - Kerala Sadya Style | Pineapple in Yogurt Gravy Recipe Prepration Time : 10 mins Cooking Time : 15 mins Serves : 4 Ingredients : Semi Ripe Pineapple/ Kaidachakka : 1/2 of one medium size Turmeric powder : 1/2 tsp Red Chilly powder : 3/4 tsp Sugar : 1 tsp (optional) Curd/Yogurt : 2 cup Curry leaves : 1 sprig Salt to taste To Grind: Grated coconut : 1 cup Green chilly : 3 nos Garlic : 1 pods (optional) Cumin seeds : 1/2 tsp Curry leaves : 2-3 ... continue reading...
Chemmeen Thoran / Prawns/Shrimp with Grated Coconut Stir Fry
Recipe for Chemmeen Thoran / Prawns/Shrimp with Grated Coconut Stir Fry Ingredients : Chemmeen/Prawns/Shrimp : 1/2 lb /250 grms (deshelled, devined and wash) For Grinding : Grated Coconut : 1 cup Green Chillies : 2-3 nos Turmeric powder : 1/4 tsp Red chilli powder : 1 tsp Shallots/Pearl onion : 3nos For Sauting : Cheriya Ulli/Shallots/Pearl Onion : 1/2 cup (sliced) Inji/Ginger : 1 tbsp (finely chopped) Green Chilles : 2 nos (slit) Coconut oil : 1 tbsp Mustard Seeds : 1/2 tsp Dry red ... continue reading...
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