Thayir Vada /Curd Vadai / Dahi Vada is everybody's favorite at home especially mine and I order it when we visit restaurants.Whenever I make Uzhunnu vada/Medu vada/Urad dal vada I reserve the batter to make this thayir vadai. This rich and creamy dish is prepared by first frying and then soaking the lentil vadas in a flavored yoghurt mixture. It's then topped with some coriander leaves and grated carrot or kara boondi as you wish. It serves best as a starter, appetizer or as a ... continue reading...
Kayappola – Pazhappola Recipe | Malabar Pazham – Banana Cake Recipe
Kayappola - Pazhappola Recipe | Malabar Pazham - Banana Cake Recipe Ingredients: Ripe Nenthram Pazham /Ripe Banana : 2 nos Eggs : 2 nos Sugar : 3tbsp or to ur taste. Milk : 1/2 cup Ghee : 2 tbsp Raw cashews : 2 tsp Raisins : 2tsp For Garnishing : Fried cashews Fried Raisins Raspberry or any desired fruit of your choice How to make Kayappola - Malabar Pazham Cake : 1. Chop the banana & into small cubes. 2. Heat ghee in non stick sauce pan add banana chunks and ... continue reading...
Palada Payasam Recipe – Traditional Method – Version 1 | Cooked Rice Flake with Milk & Sugar
Palada Payasam - Queen of Payasam! Sadya is a big feast associated with special occasions like festivals wedding, birthday or childbirth. Sadya is traditionally a vegetarian meal served on a banana leaf. The traditional dessert called Payasam is served at the end of the meal, is of many kinds and usually three or more are served. Palada Payasam plays a pivotal role in Kerala life. No.1 among sweet delicacies and most favorite of my family. Traditionally the ada is ... continue reading...
Mathanga Pulinkari – Pumpkin in Coconut and Tamarind Sauce
It is yet another curry from the land of coconut trees..I think Kerala will be the only cuisine calling for so much of coconut dishes in particular...Sometimes I wonder how such simple and humble things when put together makes such a mouthwatering dish! Mathanga Pulinkari was one of my mom’s staple recipes, when I was growing up. If this curry tastes good the credit is my mom's. This is a very simple easy to make and goes well with rice...Every time I buy pumpkin, I ... continue reading...
Spinach/Palak Chutney
Recipe for Spinach /Palak Chuntey Ingredients: Fresh Spinach/Palak : 4-6 handfuls Shallots/Small Onion : 10 (chopped) Green chillies : 1-2 nos (sliced) Grated coconut : 3 tsp Cumin : 1 tsp Ginger : 1" piece Garlic : 2 cloves Salt to taste Olive oil : 2 tsp For Tempering : Olive oil : 1 tsp Asafotida/Hing/Kayam : a pinch Mustard seeds : 1/2 tsp Curry Leaves : sprig Method of Preparation: 1. Heat a pan with oil on medium high, add cumin seeds,ginger and garlic; saute till lightly brown. 2. ... continue reading...
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