Recipe for Palak/Spinach Paratha /Indian Bread with Spinach Ingredients: Whole wheat flour : 2 cups Oil : 1 tbsp Spinach : 1 large bunch (coarsely chopped) Plain Yogurt : 1/4 cup Garlic : 2 cloves Coriander powder : 1 tsp Cumin powder : 1 tsp Turmeric powder : 1/2 tsp Red chilli powder : 1/2 tsp Asafetida powder : 1/4 tsp (optional) Salt to taste Oil/Ghee (clarified butter) to pan-fry the parathas Method of Preparation: 1. Mix wheat flour and oil well and set it aside. 2. Grind the ... continue reading...
Coconut Cookies /Thenga Biscuit
Recipe for Coconut Cookies /Thenga Biscuit Ingredients : All purpose flour/Maida : 11/2 cup Baking powder : 1 tsp Condensed Milk/Milkmaid : 1/4 cup Sugar : 3/4 cup Butter : 1/2 cup Grated Coconut : 1 cup Cashew nuts for garnishing (optional) Method of Preparation : 1. Mix the baking powder with all purpose flour and sift the flour, set aside. 2. Mix sugar, butter, milkmaid and grated coconut together well. Pour this mix to the flour mix and combine well. 3. Preheat the oven to 350 ... continue reading...
Parippu Vada Recipe | Channa Dal Fritters Recipe
Parippu vada Anyone? Now that cooler weather is rolling in, my family wants something comforting to eat and drink. My cuitees wanted hot chocolate and cinnamon rolls, but myself and my husband want something hot nadan snack. So I decided to make parippu vada and hot chocolate :-) I know what you guys are thinking ?Combination is wired right? but I love hot chocolate very much so ended making them. Warm and cozy is how I feel whenever I eat paripppu vada and hot chocolate, no matter what the ... continue reading...
Kurumulaku Rasam – Black Pepper Rasam Recipe | Black Pepper Soup
Kurumulaku Rasam - Black Pepper Rasam Recipe | Black Pepper Soup Ingredients : Tamarind : Small lemon size or 1tbsp pulp Tomatoes : 2 nos (medium,roughly chopped) Turmeric powder : 1/2 tsp Black peppercorns : 2 tbsp Cumin seeds : 1 tbsp Curry leaves : 1 spirg Salt to taste Oil : 1 tbsp For Tempering: Asafoetida powder : 1/4 tsp Mustard seeds : 1 tsp Curry leaves : a sprig Shallots : 5-7 (finely sliced) Garlic : 2 (crushed) Coriander leaves : 2 tbs How to make Kurumulaku - ... continue reading...
Omapodi / Sev
Recipe for Omapodi / Sev Ingredients: Besan flour/Kadalamavu : 2 cups Rice flour : 2 cups Butter : 2 tbsp Omam/Ajwain : 1 tbsp Curry Leaves : 2 sprig (optional) Salt to taste Oil for frying Method of Preparations: 1. Sieve both besan and rice flour and mix together in a wide vessel. 2. Dry roast ajwain/omam & powder it and add to the flour,add butter and salt and mix by hand. 3. Add water little by little and make a soft dough. 4. Heat oil in the kadai,when its medium ... continue reading...
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