A couple of days ago, I made this dish for lunch and it was too wonderful not to share with you. This mezhukkupuratti /stir fry is regular visitor in our house, coz not just tasty, it's also healthy...talking about the health benefits, Long beans is low in fat and offer an excellent source of protein, fiber, folic acid and complex carbohydrates. It’s very simple yet tasty and very easy to cook that goes well with rice or with Indian breads. So, ... continue reading...
Pineapple Payasam Recipe – Pineapple Coconut Milk Dessert
Pineapple Payasam Recipe - Pineapple Coconut Milk Dessert Recipe Ingredients : Ripe Pineapple : 1/2 of one pineapple (cut into small pieces) Sugar : 1/2 cup or to your taste Thin Coconut Milk : 2 cup Thick Coconut Milk : 1 cup Condensed milk : 1/2 cup Cardamom powder : 1/4 tsp Dried ginger powder : 2 pinch Ghee : 1 tbsp Cashew nuts : 1 tbsp Raisins : 1/2 tbsp Optional -Yellow colour : 2 drops if using powder then mix one pinch into 1tsp of water How to make Pineapple Payasam Recipe - ... continue reading...
Kerala Mutton Curry /Lamb /Goat Curry
Recipe for Kerala Mutton Curry /Lamb /Goat Curry Ingredients : For Marination: Mutton/(Goat/Lamb) : 1/2 lb /250 grms (cut into medium size pieces) Turmeric powder : 1/2 tsp Red chilly powder : 2 tsp Coriander powder : 2 tsp Ginger-Garlic paste : 2 tbsp Vinegar : 1 tsp Salt to taste Coconut pieces : 3 tbsp For Gravy: Onion : 2 (big,thinly sliced) Green chilly : 2-3 nos (slitlengthwise)gftr Fresh Crushed Pepper powder : 1 tsp Gram Masala powder : 1 tsp Curry leaves : 2 sprigs Coconut Oil : 1 ... continue reading...
Tadka Dal Recipe | Tadka Dal Fry | Tempered Lentils
Tadka Dal Recipe | Tadka Dal Fry| Tempered Lentils Preparation Time: 10 min. + 20 min (for soaking) Cooking Time: 30 min. Serves: 4 Ingredients:Toor Dal /Split Pigeon pPeas : 1/2 Cup Moong Dal /Yellow Split Moong Beans : 1/2 Cup Split Masoor Dal /Red Lentils : 1/4 Cup Onion : 1 (finely chopped) Tomato : 1 (finely chopped) Ginger-Garlic Paste : 1 tbsp Red Chilly Powder : 1/2 tsp Coriander Powder : 1/2 tsp Garam Masala Powder : 1/2 tsp Cumin Powder : 1/2 tsp Turmeric Powder ... continue reading...
Chemmeen Masala /Spicy Prawn/Shrimp Masala
Recipe for Chemmeen Masala /Spicy Prawn/Shrimp Masala Ingredient :For Marinating Prawns/Shrimp : Prawns : 1.1 lb /1/2 kg (deshelled, devined and washed) Red chilly powder : 1 tsp Turmeric powder : 1/4 tsp Ginger Garlic paste : 1 tsp Salt to taste For Prawn/Shrimp Masala : Onion : 1 (medium,thinly sliced) Shallots/Pearl Onions : 10-15 (sliced) Curry leaves : 1-2 sprig Cumin seeds : 1/2 tsp Turmeric powder : 1/2 tsp Red chilli powder : 1 tsp Tomato : 1 (medium, finely chopped) Salt to ... continue reading...
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