Today, I have an easy Mambazha Pulissery-Mambazha-Mango Kalan-Ripe Mango in a Yogurt Gravy -Mango curry Recipe as part of Sadya Recipe. Your jaw just dropped, didn’t it?  This Pulissery-Kalan/Kaalan is divine and really easy to make, I promise. Mambazha Pulissery-Mambazha-Mango Kalan is a sweet and sour curry simmered in a yogurt coconut gravy tempered with few ingredients, which takes the taste of this curry a level higher. Traditionally, Mambazha-Mango Pulissery-Kalan recipe is ... continue reading...
Sukhiyan-Sugiyan -Kerala Modhakam
Sukhiyan-Sugiyan Anyone? A picture is worth a thousand words. Why then do I even bother to write? Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! Other Kerala Snacks You Might Also ... continue reading...
Chemmeen Biryani /Konju Biryani /Prawns /Shrimp Biryani – Kerala Style
Recipe for Chemmeen/Konju Biryani /Prawns /Shrimp Biryani - Kerala Style Ingredients : For Rice : Basmati rice : 2 cups Water : 4 cups Cloves : 4 nos Cardamom pods : 2 nos Cinnamon stick : 2 (1" pieces) Bay leaves : 1 (optional) Onion : 1 (big, finely sliced) Lemon juice : 1 tsp Salt to taste For Marinating : Prawns : 1.1 lb /1/2 kg (deshelled, devined and washed) Red chilly powder : 1 tsp Coriander powder : 1/2 tsp Turmeric powder : 1/4 tsp Ginger Garlic paste: 1 tsp Lime juice : 1/2 ... continue reading...
Masala Dosa Recipe – South Indian Breakfast | Indian Style Rice Crepes with Potato Filling
Masala Dosa Recipe - South Indian Breakfast - Indian Style Rice Crepes with Potato Filling Ingredients : For Dosa: Rice : 11/2 cup Black gram : 1/2 cup Beaten rice flake /Aval : 1 handful Fenugreek seeds : 1/4 tsp Salt to taste Oil for frying For Potato Masala: Potatoes : 2 large Onions: 1medium, (finely,chopped) Green Chillies : 3-4 or to ur spice level (finely chopped) Cashew nuts : 2 tbs (broken) Mustard seeds : 1/2 tsp Turmeric powder : 1/2 tsp Cilantro /Coriander leaves ... continue reading...
Sabudana Khichdi /Spiced Tapioca Sago
Recipe for Sabudana Khichdi /Spiced Tapioca Sago Ingredients: Sabudana / Tapioca/ Sago : 1 cup Grounded Roasted peanuts : 1/2 cup Potato : 1 (medium,cut into pieces) Sugar : 1 tsp Chopped Coriander leaves : few Grated Coconut : 1/4 cup (Optional) Salt to taste Ghee/Oil : 1 tbsp For Tempering: Cumin seeds : 1 tsp Green chillies : 3-4 (finely chopped) Curry leaves : 1 sprig Method of Preparation : 1. Wash the sabudana thoroughly and soak them for 4-5hrs and drain them for a ... continue reading...
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