Carrot Ginger Coconut Milk Soup Recipe Ingredients : Carrots : 4 nos (peeled and chopped) Onions : 1 (big,chopped) Garlic : 2 cloves (minced) Grated ginger : 3"piece or 2 tbsp Cumin powder : 1/4 tsp Fennel powder : 1/4 tsp Black Pepper powder : 1 tsp Vegetable Stock/Water : 4 cups Coconut Milk : 1/4 cup Fresh lemon juice : 2 tbsp Olive Oil /Butter : 1 tbsp Salt to taste How to make Carrot Ginger Coconut Milk Soup : 1. In medium saucepan; add chopped carrots with vegetable stock pr water and ... continue reading...
Pavakka/Kaypakka Theeyal /Bitter Gourd cooked in Roasted Coconut Gravy
Recipe for Pavakka/Kaypakka Theeyal /Bitter Gourd cooked in Roasted Coconut Gravy Ingredients: Bitter Gourd /Pavakka/Kaypakka : 2 nos (cleaned and thinly sliced) Shallots/Pearl Onion : 1/2 cup Grated coconut : 1 cup Tamarind juice (extracted) : a goose berry sized ball (soaked in the water) Turmeric powder : 1/4 tsp Red chilly Powder : 1 tsp or to ur spice level Coriander Powder : 1 tsp Fenugreek powder : 1/4 tsp Black Pepper Corn : 1/2 tsp Dried Red chilly : 2 nos Mustard Seeds ... continue reading...
Chilli Chicken Recipe – Restaurant Style | Indo Chinese Chilly Chicken Recipe
Chilly Chicken Recipe - Restaurant Style Chilly Chicken Recipe Ingredients: To Marinate : Boneless skinless chicken breast : 1/2 lb/250 grms (cut into cubes) Corn flour :1 tbsp Egg : 1 no Ginger-Garlic paste : 2 tsp Dark Soya Sauce : 2 tsp Vinegar : 1 tsp Salt to taste For Gravy: Onion : 1 (chopped) Capsicum/Bell pepper : 1 (chopped) Garlic : 1 tbsp (minced) Ginger : 1 tbsp (minced) Corn flour : 1 tsp (dissolved 1/4 cup of water) Dark Soy Sauce : 1 tbsp Chilli Sauce : 2 tbsp or adjust ... continue reading...
Kallappam – Kerala -Thirssur Style /Pancake with Toddy
Appam has a numerous variations like Palappam,Velayappam,Noolappam,Kallappam, Vatayappam and etc...Kallappam is one of the traditional recipe of Kerala.The traditional Kallappam is made with toddy as the fermenting agent. Instead of toddy I used yeast as fermenting agent.The names and recipes vary from region to region in Kerala...Here u go.. Recipe for Kallappam - Kerala -Thirssur Style /Pancake with Toddy Ingredients: White Rice/Raw Rice/Pacha Ari : 2 ... continue reading...
Ney Choru-Ghee Rice-Malabar Special
Delicious, Flavorful Ney Choru-Ghee Rice-Kerala Style Ghee Rice Anyone?  Kerala, the God’s Own Country, is also referred to as the, ‘Land of Spices'. Each region has a delectable culinary repertory of it own. Today I am sharing a delicious Malabar special Ney Choru/Ghee Rice. Rice infused with flavor of spices, dry fruits and ghee give a unique taste. This pairs well with any spicy mutton or chicken curry or any vegetable curry. This ghee rice preparation is very simple and easy to make and ... continue reading...
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