Trying to recapture a favorite Mulaku Varutha Puli that my amma prepares. It's wonderful tangy, easy peasy curry.Its take only 2 to 3 mins to cook and great combination with steamed rice..My whole family loves this. This recipe prepared around Palakkad (a city in the Indian state of Kerala) and I am not sure if this dish popular in any other parts of Kerala. A handful of red small onions/shallots with couple of green chillies sauteed and cooked in a thin tamarind sauce and a ... continue reading...
Bhatura /Puffed Fried Bread
Recipe for Bhatura /Puffed Fried Bread Ingredients : All purpose flour : 2 cups Semolina/Sooji : 2 tbsp Curd : 2 tbsp Baking powder : 1/2 tsp Sugar : 1 tsp Salt to taste Water as required to knead a dough Method of Preparation: 1. Mix all the ingredients and make a soft dough. 2. Keep it covered with a wet muslin cloth for 2-3 hrs. 3. Make lemon size balls out of the dough and roll it into medium thick round shaped rotis. 4. Heat oil in medium flame for deep frying,slide the flattened ... continue reading...
Coconut Small Onion Chutney /Ulli Thenga Chutney
Recipe for Coconut Small Onion Chutney /Ulli Thenga Chutney Ingredients :For Grinding: Coconut grated : 1 cup Shallot /Small Red Onion : 2-3Green chillies : 2 Red chillies : 6 or to your tolerance levelGinger : 1/2 inch piece Salt to tasteFor Seasoning:Mustard : 1/2 tspRed chillies : 2 (broken into two)Curry leaves : 1 sprigOil (Preferably Coconut oil) : 1 tbspMethod of Preparation :1. Grind all the ingredients listed under grinding, to a smooth paste. 2. ... continue reading...
Pineapple Laddu Recipe – Pineapple Ladoo Recipe – Indian Sweets
Pineapple Laddu | Ladoo Recipe - Indian Sweets Preparation Time : 10 minutes Cooking time : 10 minutes Makes : 10 to 12 Ingredients: Pineapple : 1 (finely chopped) Dessicated coconut : 3/4 cup Sugar : 5 tbsp or (according to taste) Ghee : 1 tsp How to make Pineapple Ladoo | Laddu : 1. In a pan, add the chopped pineapple and cook until it turns to soft. Pulse the cooked pineapple in the blender once. 2. Transfer the pineapple paste to the same pan, add ... continue reading...
Malabar Chicken Curry
Have you tasted Malabar Chicken Curry? A flavoursome chicken curry dish from Kerala in South India. The best thing about famous Kerala cuisine is it's culinary specialty, even though the same ingredients are added, each region within Kerala has its own unique way of garnering them to cook dishes that are different from one another. Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut. This is a personal favourite of mine, not only because of the ... continue reading...
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