Schezuan Vegetable Noodles Recipe - Schezwan Hakka Veg Noodles Recipe Preparation Time : 10 mins Cooking Time : 10 mins Serves :4 Ingredients : Noodles : 1 packet Vegetables (Carrots,Green Beans,Potatoes) : 2 cups(sliced, thinly) Mushroom : 1/2 cup (diced) Onions : 1 medium,(thinly,sliced) Green Capsicum : 1/2 (sliced) Soy Sauce : 1 tbsp Red Chilly Sauce : 1 tbsp Red Chilly paste : 1 tbsp Sun dried Tomatoes : 3 (Optional) Vinegar : 2 tbsp Egg : 1 beaten, (Otional) Oil as needed Salt to ... continue reading...
Gulab Jamun
Recipe for Gulab Jamun Makes 15 Gulab Jamuns. Ingredients: Instant Dry Milk (Milk Powder) : 1/2 cup All Purpose Flour : 2 tbsp Yogurt : 2 tbsp Ghee : 1 tbsp Baking Soda : 1/4 tsp For Syrup: Water : 2 cups Sugar : 2 cups Cardamom Powder : 1/4 tsp Saffron few strands Oil for deep frying Method of Preparation :1. In a mixing bowl, add milk powder, all purpose flour, baking soda and mix well. 2. Add ghee, slowly start mixing in the yogurt and make a dough; cover and keep aside for 10 ... continue reading...
Poori-Puri and Potato Masala Recipe -Popular Indian Breakfast
Poori-Puri and Potato Masala is a common breakfast dish available in all south Indian Restaurants. Any one from South India can tell us how famous Poori-Puri and Potato Masala. Poori-Puri are Indian bread, dough is made with whole wheat flour, semolina, salt and and then deep fried till puffed and slightly crisp. To go with the poori-puri, usually the best combo is potato masala, which is made with smashed potatoes along onions & spices. Leftovers potato masala can be used as a stuffing ... continue reading...
Mango Rice Recipe | Maanga Sadham Recipe | Mamidikaya Pulihora Recipe
Mango Rice Recipe | Maanga Sadham Recipe | Mamidikaya Pulihora Recipe Ingredients : Rice : 1 cup Raw mango : 1 cup (grated) Grated Coconut : 1/4 cup Turmeric powder : 1/2 tsp Mustard seeds : 11/2 tsp Asafoetida powder : 1/2 tsp Dried Red chillies : 2-3 Salt to taste For Tempering : Mustard seeds : 1/2 tsp Yellow split peas : 1 tsp Peanuts : 1/4 cup Red chilly : 2 nos Curry leaves : 1 sprig Oil : 2 tbsp How to make Mango Rice | Maanga Sadham | Mamidikaya Pulihora: 1. Cook the rice with ... continue reading...
Thamara Valayam Mezhukkupuratti/Stir-fried Lotus Root & Award
Recipe for Thamara Valayam Mezhukkupuratti/Stir-fried Lotus Root Ingredients : Lotus root : 1 cup (sliced thinly, Can use fresh or frozen) Garlic : 1 tbsp (crushed) Ginger : 1" piece (peeled and grated) Small Red Onion /Shallots : 5-8 (crushed) Crushed Red Chilli Flakes : 1 tbsp Crushed Black Pepper : 1/2 tsp Turmeric Powder : 1/4 tsp Vinegar : 1 tsp (mixed with 1/4 cup water) Sesame oil : 1 tbsp Sesame Seeds : 1 tbsp Salt to taste Method of Preparation : 1. Put the sliced ... continue reading...
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