Yesterday our neighbor gave us a bunch of Mint leaves from their garden. It is really hard to get a just plucked fresh bunch of mints, so I made an immediate decision to make chutney with them. Mint is known for its refreshing aroma and also its many health benefits with one of its primary benefits being helping with digestion. If you want know to about health benefits of Mint take a look at here. This chutney tastes great with Samosa, Kachori, Dosa, etc. This is a ... continue reading...
Search Results for: label/Chutney/Chammanthi
Pavakka Chammanthi Recipe | Kaipakka Chammanthi Recipe | Bitter Gourd Chutney Recipe
Chammanthi/Chutney is a South Indian spicy side-dish and condiment served with idli, dosa and even with rice. Chammanthi/Chutney usually are moist, having a coarse to fine texture, it can be perpared either way in liquid or in solid form. The solid one is known as Chammanthi which is served with rice or kanji (rice gruel). Today I am sharing a chammanthi/chutney made with bitter gourd....Bitter gourd Chutney...huh..Pavakkakondu chammanthiyo??? Yes, sounds really interesting isn't ... continue reading...
Lemon Rice Recipe – Elumicham Sadam Recipe
Lemon rice is a speciality of state of Tamilnadu (South Indian). This is a tangy,delicious and highly aromatic rice preparation with a distinct lemony flavor.Lemon rice is easy to whip up when you are short on time. Pickles, Papads and Chutneys can be a great combinations to add on. If you like lemony flavor, this is for you. Here goes the recipe... Lemon Rice Recipe - Elumicham Sadam Recipe Ingredients : Rice : 1 1/2 cups ( Any Indian variety rice, like ... continue reading...
Coconut Small Onion Chutney /Ulli Thenga Chutney
Recipe for Coconut Small Onion Chutney /Ulli Thenga Chutney Ingredients :For Grinding: Coconut grated : 1 cup Shallot /Small Red Onion : 2-3Green chillies : 2 Red chillies : 6 or to your tolerance levelGinger : 1/2 inch piece Salt to tasteFor Seasoning:Mustard : 1/2 tspRed chillies : 2 (broken into two)Curry leaves : 1 sprigOil (Preferably Coconut oil) : 1 tbspMethod of Preparation :1. Grind all the ingredients listed under grinding, to a smooth paste. 2. ... continue reading...
Peanut /Groundnut Chutney
Recipe for Peanut Chutney /Groundnut Chutney Ingredients: Peanut /Groundnut : 1 cup Grated Coconut : 1/4 cup Garlic : 2 clove (optional) Onion : 1 small (diced) Tamarind pulp : 2 tsp Dry red chilli : 3nos Curry leaves : few Oil : 2 tbsp Salt to taste Method of Preparation : 1. Roast the peanuts in a pan for about 5 minutes in low flame (should be roasted well) 2. Remove from the fire and allow them to cool & remove the skin from the peanuts. 3. Add oil in a pan,saute the diced ... continue reading...
