Recipe for Spinach /Palak Dosa /Spinach Pancake - Indian Style Ingredients: Raw Rice /Pachari :1½ cups Urad Dal/Black Gram split /Uzhnnuparippu :½ cup Methi/Fenugreek Seeds /Uluva : 1 tsp Palak/Spinach /Cheera : 1 Bunches Coriander leaves /Malli ella : 1/2 bunch Green Chilies /Pachamulaku : 2 nos Oil for roasting Salt to taste Method of Preparation: 1. Soak rice, urad Dal, methi,in water for 4 hours. 2. Grind them together to a batter and leave it for 8 hours to ... continue reading...
Search Results for: label/Chutney/Chammanthi
Thenga Chutney/Coconut Chutney
Recipe for Thenga Chutney/Coconut Chutney Ingredients:Grated Coconut :1 cup Green chilly :4-5 or as required Roasted Chana daal /Dhalia /Puttukadala :2 tsp Shallots /Small Red onions : 3-4 Ginger : 1 inch piece For Tempering :Dry red chill : 2-3 Coconut oil : 2 tsp Asafotida/Hing/Kayam : a pinch Mustard seeds : 1/2 tsp Salt to taste Method of Preparation : 1. Grind grated coconut,shallots,ginger,green chilies,dhalia/chana daal and salt in a blender to make a fine paste ... continue reading...
Cheese Dosa Recipe – Indian Style Crepes with Cheese
Cheese Dosa Recipe - Indian Style Crepes with CheeseIngredients : For Dosa Batter : Par Boiled Rice /Pulungal Ari /Idli Rice : 3 cups Cooked Rice or Beaten rice /Aval /Poha : 1/2 cup Urad Dal /Uzhnnu parippu : 1 cup Fenugreek Seeds/Uluva : 1 tsp Salt to taste For Cheese Dosa : Dosa Batter Grated cheese Oil How to make Dosa Batter: 1. Wash and soak the rice for about 6-8 hrs or overnight. 2. Wash and soak the urad dal along with the fenugreek seeds for 2-4 hrs. 3. Drain the water ... continue reading...
Avocado Chutney Recipe
Avocado Chutney Recipe Ingredients : Avocado scooped : 1/2 of a big one (not so ripe) Grated coconut :1cup Shallots /Small Red Onion: 2 nos Pepper Powder : a pinch (optional) Garlic : 2 pods (crushed) Green chillies : 4-5 or as per your taste Salt to taste Lemon juice : 1 tsp (Optional) Cilantro /Coriander leaves : 1 large bunch Water as required Oil : 1 tbsp How to make Avocado Chutney : 1. Scoop out the fleah with a spoon or chop it into small pieces. 2. Heat oil in a pan, add ... continue reading...
Pacha Mulaku Chutney /Green Chilly Chutney
Recipe for Green Chilly Chutney /Pacha Mulaku Chutney Ingredients : Green chillies : 10 nos Garlic pods : 10 nos (normal size) Tamarind extract : 1 tsp Curry leaves : 1 sprig Mustard seeds : 2 tsp Sesame oil /Nallennai : 4 tbsp Salt to taste Method of Preparation: 1. Grind green chillies,garlic,tamarind and salt to fine paste. 2. Season it with mustard and curry leaves with more oil. Serve with idli, or dosa and Enjoy! Check here for more Chutney ... continue reading...
