Tadka Dal Recipe | Tadka Dal Fry| Tempered Lentils Preparation Time: 10 min. + 20 min (for soaking) Cooking Time: 30 min. Serves: 4 Ingredients:Toor Dal /Split Pigeon pPeas : 1/2 Cup Moong Dal /Yellow Split Moong Beans : 1/2 Cup Split Masoor Dal /Red Lentils : 1/4 Cup Onion : 1 (finely chopped) Tomato : 1 (finely chopped) Ginger-Garlic Paste : 1 tbsp Red Chilly Powder : 1/2 tsp Coriander Powder : 1/2 tsp Garam Masala Powder : 1/2 tsp Cumin Powder : 1/2 tsp Turmeric Powder ... continue reading...
Search Results for: label/Gravies and Curries (Veg)
Ennai Kathirikkai Kuzhambu Recipe | Egg Plant -Brinjal – Vazhuthananga Curry Recipe | Stuffed Eggplant in Tamarind Sauce
Have tried Ennai Kathirikkai Kuzhambu? This is a must-try! Whole Brinjal Curry- Ennai kathirikkai kuzhambu is yet another my family's favorite recipe. Whenever I gets small brinjals from the grocery store, I prepares this dish. This is one of the most exotic dishes among Tamilian's.Tender eggplants-brinjal are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste.Do try ... continue reading...
Mulaku Varutha Puli – Palakkad Style / Small Red Onions & Green Chillies in Tamarind Sauce
Trying to recapture a favorite Mulaku Varutha Puli that my amma prepares. It's wonderful tangy, easy peasy curry.Its take only 2 to 3 mins to cook and great combination with steamed rice..My whole family loves this. This recipe prepared around Palakkad (a city in the Indian state of Kerala) and I am not sure if this dish popular in any other parts of Kerala. A handful of red small onions/shallots with couple of green chillies sauteed and cooked in a thin tamarind sauce and a ... continue reading...
Dal Palak Recipe – Cheera Parippuittathu Recipe
Cheera Parippuittathu Recipe - Dal Palak Recipe Ingredients: Spinach /Palak /Cheera : 1 bunch (chopped) Toor Daal /Tuvara Parippu : 1 cup Onion : 1 medium (finely chopped) Shallots /Small Red Onions : 5-8 (finely sliced) Green Chillies : 2 (sliced) Garlic : 4-5 pods (finely chopped) Grated Coconut : 1/2 cup Red chilli powder : 1 tsp Turmeric powder : 1/2 tsp Dry red Chilly : 2 nos Cumin seeds : 1/2 tsp Mustard seeds : 1/2 tsp Curry leaves : a sprig Oil : 2 tbsp Salt to taste How to ... continue reading...
Channa Masala Recipe – Chickpeas Curry Recipe & My First Award
Recipe for Channa Masala / Chickpeas Curry Ingredients: Chickpeas /White channa /Vella kadala : 2 cups Onions : 1 (medium, finely chopped) Tomatoes : 2 big (finely, chopped) Minced ginger and garlic :1 tbsp Green chillies : 2 nos (chopped) Turmeric Powder : 1/4 tsp Red chilly powder : 1 tbsp Coriander powder : 2 tbsp Garama masala powder : 1 tsp Kasoori Methi : 3/4 tsp Black salt : a pinch (optional) Dry mango powder : 1/2 tsp Corainder leaves : 4 tbsp Oil : 4 tbsp Salt to taste ... continue reading...
