Recipe for Channa Masala / Chickpeas Curry Ingredients: Chickpeas /White channa /Vella kadala : 2 cups Onions : 1 (medium, finely chopped) Tomatoes : 2 big (finely, chopped) Minced ginger and garlic :1 tbsp Green chillies : 2 nos (chopped) Turmeric Powder : 1/4 tsp Red chilly powder : 1 tbsp Coriander powder : 2 tbsp Garama masala powder : 1 tsp Kasoori Methi : 3/4 tsp Black salt : a pinch (optional) Dry mango powder : 1/2 tsp Corainder leaves : 4 tbsp Oil : 4 tbsp Salt to taste ... continue reading...
Search Results for: label/Indian Breads
Omelette Curry Recipe | Mutta – Egg Omelette Curry Recipe
Mutta Omelette Curry Recipe - Egg Omelette Curry Recipe Ingredients: Eggs : 4 nos Milk : 1/2 cup Cilantro /Coriander leaves : 2 sprig (finely chopped) Green chilli : 3-4 (finely chopped) Jeera/Cumin : 1/2 tsp Mustard seeds :1tsp Cloves : 4 nos Black Cardamom : 1 Green Cardamom : 2 Cinnamon : 1 inch piece Ginger Garlic paste : 1 tbsp Mustard paste : 2 tbsp Turmeric powder : 1/2 tsp Cumin powder : 1 tsp Coriander powder : 1 tsp Red Chilli powder : 1 tsp Garam masala powder : 1 tsp Tandoori ... continue reading...
Corn Upperi /Corn Stir Fry
Recipe for Corn Upperi /Corn Stir Fry Ingredients : Corn : 1 cup (canned or frozen) Cumin seeds : 1/2 tsp Small Red Onion /Shallots : 5 (crushed) Fresh garlic : 3-4 cloves (crushed) Red Chili Flakes : 1 tsp or to your tolerance level Butter : 1 tbsp Salt to taste Method of Preparation : 1. Wash the corn in water and keep it aside. 2. Mix the crushed small onion and red chilli flakes. 3. Heat the butter in a skillet, add crushed onion, red ... continue reading...
Palak Paneer Recipe – Sag Paneer Recipe – Spinach & Indian Cottage Cheese Gravy Recipe
Recipe for Palak Paneer | Spinach & Indian Cottage Cheese Gravy Preparation Time : 10 mins Cooking Time : 20 mins Serves : 4 Ingredients : Spinach /Palak : 1 (large bunch) Tomato : 1 no (small) Paneer Cubes : 15 one inch cubes Garlic Paste : 1/2 tsp Ginger Paste : 1/2 tsp Cumin/Jeera powder : 1/2 tsp Coriander Powder : 1/2 tsp Turmeric Powder : ¼ tsp Cilantro /Coriander leaves : 2 sprigs Green Chillies : 3 nos Onions : 1/2 cup (finely Chopped) Salt to taste Butter : 2 tbsp How ... continue reading...
Koon Thengapal Curry /Mushroom Coconut Milk Gravy
Recipe for Mushroom Coconut Milk Gravy /Koon Thengapal Curry Ingredients :Koon /Button Mushroom : 500 grms /1.1lb Onions : 1 (big chopped) Turmeric Powder : 1/4 tsp Red chilli powder : 3/4 tsp Coirander powder : 1-11/2 tsp Pepper Powder : 3/4 tsp Gram masala : 1/2 tsp Ginger : 1 inch piece (grated) Green chillies : 2-3 nos (slitted) Mustard seeds : 1/2 tsp Coconut milk : 1/2 cup Coconut oil : 1-2 tbsp Curry leaves : 1 spirg Coriander leaves to granish Salt to taste Method of ... continue reading...
