Liver fry is very popular dish in South India. Liver is an excellent source of dietary iron and it's healthy too. Especially the mutton liver is a very nutritional one. This is a spicy dry preparation and is strongly flavoured with the spices. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of pepper powder.This is a very simple and delicious dish to serve over white rice or with any Indian bread. Here goes the ... continue reading...
Search Results for: label/Indian Breads
Malai Kofta Recipe – Cottage Cheese Dumplings Simmered in Creamy Sauce
Hope you all are having a wonderful day,wherever you are. The dish I present today is Malai Kofta Curry. The word “Kofta” is derived from the Persian word “Kufta”, which means “to beat” or “mince” the raw meat. It is available in both vegetarian and non-vegetarian. There are endless variations out there like Lauki Kofta, Palak Panner Kofta, Shahi Aloo Kofta, Malai Kofta, etc.. One of the most popular, favoured and delectable kofta preparations of all time is malai kofta, its spicy and ... continue reading...
Cauliflower Rezala / Cauliflower in Yogurt and Spices Gravy
Rezala is a royal dish originated in Bengal (India) and in Bangladesh as well. Rezala is incredibly known for its subtle flavours and tastes simply awesome. I came across this recipe at Cooking and Recipes, our ushinishda blog and followed the recipe exactly the same.Thank u ushinishda for sharing wonderful recipe with us. It pairs well with paratta or any roti varities...Do give a try and i am sure you will like it.:) For more Rezala recipe and its details check here. Recipe ... continue reading...
Kallumakkaya – Kadukka Varattiyathu Recipe | Mussels Fry Recipe – Kerala Style
Kallumayakaya - Kadukka Varattiyathu -Mussels Fry- Kerala Style Preparation Time : 20 mins Cooking time : 30 mins Serves : 4-6 Ingredients : Fresh Mussel /Kallumayakaya /Kadukka : 1 kg /2.2 lb Onion /Savola : 3 medium (thinly chopped) Tomato : 2 medium (chopped) Green Chillies : 3-4 (Slit open lengthwise) Ginger : 2 tsp Garlic : 2 1/2 tsp Turmeric powder : 1/2 tsp Red chilli powder : 2 tsp Coriander powder : 11/2 tsp Homemade Garam Masala : 1/4 ... continue reading...
Chicken Ularthiyathu Recipe – Sauteed Chicken Fry Recipe
Chicken Ularthiyathu Recipe - Sauteed Chicken Fry Recipe Ingredients: For Marinating Chicken : Chicken : 1.1 lb/1/2 kg (washed & cut into small pieces) Turmeric powder : 1/4 tsp Coriander Seeds : 1 1/2 Tbsp (lightly roasted & powdered) Red Chilli powder :1 tbs ( lightly roasted) Black Pepper Powder : 1/2 tsp (freshly ground) Salt to taste For Sauteing : Onion : 2 cups or 1 no (big, finely sliced) Tomato : 1 no (medium, finely chopped) Garlic : 1/4 cup or 6-8 cloves (grated) Ginger : ... continue reading...
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