Another favorite delicacy of non-vegetarian population of Kerala! Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. This is one of famous Thattukada (Kerala’s version of a street side fast food) and Kallushap/Toddy Shop dishes. To know more about Toddy check here. This ... continue reading...
Search Results for: label/Indian Breads
Kozhi Nirachathu /Stuffed Chicken with Gravy – Kerala Style
Yet another exotic dish straight from Malabar regions of Kerala (South India). The cuisine of Malabar offers some truly savourable salivating non vegetarian delicacies with a true blend of spices. Especially during festival season, a lot of variety can be found in meals and snacks. Kozhi Nirachathu - Stuffed Chicken is much loved North Kerala Muslim specialty prepared at all special occasions including parties for newly married couples, Eid and Iftar. It is a preparation with whole chicken ... continue reading...
Nadan Kozhi-Chicken Curry-Kerala Style Chicken Curry
One of my  mom's staple recipe Nadan Kozhi-Chicken Curry and I grew up eating this delicious chicken curry. It's one of my favorite. I have been craving it lately. So I decided to make it and here it is. So wondering what so special about this Kerala style chicken curry? Lightly roasted spices are blended together and gently simmered in coconut milk to give unique taste. Hope you all will enjoy this Nadan Kozhi-Chicken Curry as much as we do! Nadan Kozhi-Chicken Curry |Kerala Style ... continue reading...
Paneer Capsicum Masala Recipe – Capsicum-Bell Pepper with Cottage Cheese
Looking for something simple to make while delivering great-tasting result? Try this easy to make Paneer Capsicum Masala! Combination of capsicum and paneer with spices like cumin and fennel, makes an flavorful tasty masala. So why do you want to wait, pick up some paneer and bell pepper and cook up this easy and delicious masala and Enjoy! Paneer Capsicum Masala Recipe - Capsicum-Bell Pepper with Cottage Cheese Preparation Time : 10 minutes Cooking Time : 15 minutes Serves : ... continue reading...
Rogan Josh – Kashmiri Lamb Curry
Classic Rogan Josh fingerlicking mutton curry with load of spices. Rogan Josh is a very popular, classic Kashmiri dish, favorite of most non vegetarian population of India and is also a popular menu at Indian restaurant anywhere in the world. While you can use any kind of meat. Traditionally it's made with lamb or goat meat, cooked with the intensely fragrant Indian spice. Despite it intense red color it is not very fiery dish, only fiery in appearance made with kashmiri red chillies and red ... continue reading...
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