I had an amazing weekend and I hope you did too. Here for us weekends was mostly about catching up with friends.It is indeed a lot of fun with friends who share the same wavelength. Well, talking about today's recipe, I love making paneer and my little family love this a lot. It is one of my favorite thing to whip up for quick dinner.I vary the preparation of paneer everytime, but this one is 'most popular with my dear and near. The best about paneer is it is bland, so ... continue reading...
Search Results for: label/Indian Cottage Cheese
Microwave Okra Masala /Bhindi Masala /Vendakka Masala / Okra sautéed with Onions and Tomatoes
Another simple and quick-to-make vegetable side dish! In our house okra is one of our favorite vegetable..this is one that I have made the most number of times in my kitchen, very simple and easy to prepare, mildly flavored and so pleasing to the palate that it leaves a persisting desire to reserve yourself as soon as you finish it! In addition, Okra /Bhindi/Vendakka is very healthy, low in calories, contains no cholesterol or saturated fat and loaded with numerous vitamins..Serve with ... continue reading...
Rogan Josh – Kashmiri Lamb Curry
Classic Rogan Josh fingerlicking mutton curry with load of spices. Rogan Josh is a very popular, classic Kashmiri dish, favorite of most non vegetarian population of India and is also a popular menu at Indian restaurant anywhere in the world. While you can use any kind of meat. Traditionally it's made with lamb or goat meat, cooked with the intensely fragrant Indian spice. Despite it intense red color it is not very fiery dish, only fiery in appearance made with kashmiri red chillies and red ... continue reading...
Butter Naan / Baked Indian Bread /Homemade Naan
Naan, is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter. It is very popular in most Indian restaurants in the country and all over the world. Naan may be made in different flavors like garlic, herbs and spices, or it can also be stuffed with vegetable or meat. Traditionally naan recipe calls for it to be baked in a tandoori oven; it is unlikely that you will have one in your kitchen ... continue reading...
