Liver fry is very popular dish in South India. Liver is an excellent source of dietary iron and it's healthy too. Especially the mutton liver is a very nutritional one. This is a spicy dry preparation and is strongly flavoured with the spices. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of pepper powder.This is a very simple and delicious dish to serve over white rice or with any Indian bread. Here goes the ... continue reading...
Search Results for: label/Side Dish for Indian Breads
Achinga Payar (Pacha Payar) Mezhukkupuratti / Long Beans Stir Fry
A couple of days ago, I made this dish for lunch and it was too wonderful not to share with you. This mezhukkupuratti /stir fry is regular visitor in our house, coz not just tasty, it's also healthy...talking about the health benefits, Long beans is low in fat and offer an excellent source of protein, fiber, folic acid and complex carbohydrates. It’s very simple yet tasty and very easy to cook that goes well with rice or with Indian breads. So, ... continue reading...
Chettinad Vegetable Perattal
Recipe for Chettinad Vegetable Perattal Ingredients : Carrot/Potato/Beans : 1 cup (Cubed & boiled) Fennel Seeds : 1/2 tsp Cinnamon Stick : 1" piece Curry leaves : 1 sprig Shallots : 1/2 cup (sliced) Tomato : 1 nos (chopped) Turmeric powder : 1/2 tsp Coriander powder : 1/2 tsp Red chilli powder : 1 tsp Grated Coconut : 3 tbsp Oil : 2 tbsp Salt to taste Method of Preparation : 1. Boil the veggies with salt and drain the excess water and keep it aside. 2. Grind the grated coconut to ... continue reading...
Capsicum – Bell Pepper Peanut Masala Recipe
Capsicum - Bell Pepper Peanut Masala Recipe Preparation Time : 10 mins Cooking Time : 10 mins Serves : 4 Ingredients : Green Capsicum : 2 (medium) Onion : 2 (medium) Tomato puree : 1/2 cup Green chillies : 3-4 Peanut : 1 cup Turmeric powder : 1/4 tsp Red chilli powder : 1/4 tsp Salt to taste Oil : 3tsp How to make Capsicum-Bell pepper Peanut Masala : 1. Chop the capsicum and onions in round shape. 2. Roast the peanuts until it turns brown color, grind to fine powder. 3. Heat oil in the pan, ... continue reading...
Cauliflower Masala /Gobi Masala
Recipe for Cauliflower /Gobi Masala Ingredients : Cauliflower Florets : 2 cups Onions :1 (chopped) Tomatoes : 2 (chopped) Ginger-Garlic Paste : 1 tsp Chilli Powder : 1 tsp Coriander Powder : 1/2 tsp Turmeric Powder : 1/2 tsp Garam masala Powder : 1/2 tsp Oil : 2 tbsp Fennel seeds : 1/2 tsp Cumin seeds : 1/2 tsp Cinnamon : 1/2" piece Cardamom : 1 pod Cloves : 1 no Salt to taste For Grinding: Grated Coconut : 4 tbsp Chopped Onion : 1 tbsp Method of Preparation : 1. Soak cauliflower ... continue reading...
