Mussels known in Malayalam as Kadukka or Kallumakka , is a popular seafood in Malabar regions of Kerala (South India). Arikadukka is the speciality of the Malabar region. "Arikadukka" is a delicacy prepared by mussels, which is stuffed with subtly spiced rice mixture, cooked in the shell and then fried. We got some fresh mussels here and I tried this snack that I had bookmarked from Sree recipes and followed the recipe exactly except for some minor changes..To my surprise, my first attempt ... continue reading...
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Egg Puffs Recipe & Vegetable Puffs Recipe
Egg Puffs Recipe - Bakery Style Makes 6 puffs Ingredients : Puff Pastry Sheet : 1 For Egg Masala: Hard Boiled Eggs : 3 nos Onion : 1 (chopped) Green Chillies :2 nos (chopped) Garlic-Ginger paste :1 tsp Fennel seed powder : 1/4 tsp Red chilly powder : 1tsp Garam masala powder :1/4 tsp Egg (beaten) : 1 no (for egg wash) Salt to taste Oil :1 tbsp How to make Egg Puffs : 1. Thaw the puff pastry sheet at room temperature for 30 minutes. 2. Preheat oven to ... continue reading...
Uzhunnu Vada Recipe – Medu Vada Recipe – Urad Dal Fritters Recipe
Recipe for Uzhunnu Vada /Kerala Style Uzhunnu Vada /Medu Vada /Urad Dal Fritters Preparation Time : 1hr 10 minutes Cooking Time : 20 minutes Makes : 20 Ingredients : Black Gram Dal /Urad Dal /Uzhunnu Parippu : 2 cups (makes 20 vadas) Rice Flour : 2 tbsp Onion : 1/4 cup (chopped) Green Chillies : 3-4 nos Curry Leaves : 1 sprig Black Pepper Corns : 1 tbsp (crushed) Ginger : 1 inch piece (finely chopped) Salt to taste Baking Soda : 1 pinch Oil to fry How to make Uzhunnu Vada ... continue reading...
Tuna Samosa Recipe – Tuna Stuffed Savoury Pastries Recipe
Tuna Samosa Recipe - Tuna Stuffed Savoury Pastries Recipe Ingredients : For Samosa Dough: Unbleached All Purpose flour : 2 cups Salt : 3/4 tsp Oil or Ghee : 1 1/2 tbsp Water : 1/2-3/4 cup For Tuna Filling : Tuna : 1 can (drained) Onion : 1 no (finely chopped) Green chillies : 2-3 (chopped) Ginger : 1 tsp (chopped) Turmeric powder : 1/4 tsp Red Chilli powder : 1/2 tsp Garam masala : 1/2 tsp Fennel seeds : 1/2 tsp Coriander Leaves : 1 tbsp (chopped) Curry leaves : few (chopped) Oil : 1 ... continue reading...
Ethakka Upperi Recipe – Banana Chips Recipe – Kerala Banana Chips Recipe
Everybody likes to munch something and when it comes to munching the best snacks is obviously chips. Banana chips are a popular snack in Kerala (South India). Sliced banana fried in coconut oil and sprinkled with salt, called upperi or kaya varuthathu in malayalam. Both ripe and unripe bananas are used for this variant, sometimes they are coated with jaggery to form sweet variants.They holds a very important place in Kerala Sadya , a vegetarian feast prepared ... continue reading...
