Recipe for Mullu Murukku Ingredients :Rice flour : 2 cups (sifted well) Urad dal flour : 2 tsp Melted butter : 2 tsp Sesame seeds : 1 tsp Cumin seeds : 1 tsp Asafoetida powder : a pinch Salt to taste Oil for frying Method of Preparation:1. In a heavy bottomed pan, fry urad dal till light brown and let it cool; Grind it into a fine powder.2. Mix rice flour with urad flour in a bowl. 3. Melt the butter and add it to the flours. 4. Add cumin seeds,sesame seeds and asafoetida powder and mix ... continue reading...
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Ela Ada Recipe | Ila Ada Recipe | Vazhayila Ada Recipe | Steamed Rice Parcel in Banana Leaf
Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast. Ela ada can be made in wheat and rice flour and the fillings can vary as you prefer...Ela Ada with cup of hot tea, oh yum...I love it. :-) Let's move on to the recipe... Ela Ada Recipe | Ila Ada ... continue reading...
Aval Nanachathu Recipe | Sweetened Beaten Rice Flakes
Aval Nanachathu is an authentic kerala snack. Beaten rice flakes or ‘aval’is a rich source of iron, and is easily available in the market.It is one of the easiest tea time sweet snack made of Beaten rice flakes /Aval coconut and jaggery. Aval Nanachathu Recipe | Sweetened Beaten Rice Flakes Preparation Time : 5 mins No Cooking needed Serves : 4 Ingredients: Aval /Poha /Beaten Rice Flakes : 3 cups Grated Coconut : 1 cup Grated Jaggery/Vellam or Sarkkara : 2 cups (or to taste) Milk ... continue reading...
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