Ingredients
Method
- Cook the noodles according the instructions in the package.Make sure its not over cooked.Drain water and wash it immediately under running cold water to remove the excess starch.(Note : This stops the cooking process and prevents the noodles from getting too soft and soggy.)Add a tbsp of oil to the cooled noodles and keep aside.
- Take a large bowl. Add boiled corn, carrot and green peas to it. Mast it properly with the help of your hands.
- Add boiled noodles to it and mast it.
- Grate the cheese. Add 2 tbsp gram flour to it and mix it properly.
- Now add roasted cumin powder, salt to taste, chilli flakes, minced ginger-garlic, garam masala or chicken masala powder, turmeric powder, grated cheese to the mashed noodles.
- Add 2 tbsp milk and mash well it again.Do a quick taste check now and adjust the seasoning as per your taste.
- Take bread crumbs in a plate. Divide the mixture into equal portions and shape them into balls and further press them lightly to make cutlets.
- Coat each cutlet evenly with bread crumbs.
- Now heat 3 tbsp oil in a non-stick pan. Place these cutlets on the pan and shallow fry, turning sides, till they turn golden brown on both sides.
- Drain on kitchen paper towel. Transfer to a serving plate and serve hot with tomato ketchup or Green chutney and Enjoy!
Notes
You can also deep fry instead of shallow fry.
You can add any vegetable as per your choice.
You can alter and use your own spin on combination of spices Eg: you can add black pepper powder or coriander powder,meat masala, etc.
You can also dip the cutlets in the plain all purpose flour/maida +water mixture or in semolina-rava and then roll in breadcrumbs till evenly coated, and shallow fry or deep fry it.
You can freeze the cutlets after they are rolled in semolina/ breadcrumbs. Store it in a zip lock bag and freeze for 1-2 weeks. Keep the frozen cutlets in room temperature for an hour before frying.
You can add any vegetable as per your choice.
You can alter and use your own spin on combination of spices Eg: you can add black pepper powder or coriander powder,meat masala, etc.
You can also dip the cutlets in the plain all purpose flour/maida +water mixture or in semolina-rava and then roll in breadcrumbs till evenly coated, and shallow fry or deep fry it.
You can freeze the cutlets after they are rolled in semolina/ breadcrumbs. Store it in a zip lock bag and freeze for 1-2 weeks. Keep the frozen cutlets in room temperature for an hour before frying.