Chammanthi /Chutney is a spicy side dish and condiment served with idli, dosa and even with rice and rice gruel. There are several types of chammanthi recipes in Kerala which are delicious and easy to prepare. Usually it is prepared in ‘Ammikkallu /Arakallu’ – a variety of Mortar-Pestle, without adding any water. You can also prepare it either in a small jar of an mixer.
Here’s the one of my family all time favorite recipe for Raw Mango Chutney/Manga Chammanthi that’s usually served along with rice gruel in our place. If you haven’t tried this one yet, Do give a try.. it tastes divine!
Pacha Manga Chammandi Recipe | Raw Mango Chutney Recipe | Nadan Manga Chammanthi
Preparation time : 3-5 mins
Cooking time : No Cooking
Serves : 4
Ingredients:
Raw Mango /Pacha Manga : 1/2 (medium sized) (Add more or less mango slices, according to your sourness level)
Grated Coconut : 1 cup
Shallots /Small Red Onion : 1
Ginger : 1/2 inch piece
Red chillies or Green Chillies : 3 nos
Salt to taste
Ginger : 1/2 inch piece
Red chillies or Green Chillies : 3 nos
Salt to taste
How to make Pacha Manga Chammanthi | Nadan Manga Chammanthi :
1. Cut the mangoes into small pieces.(Note : If you want you can peel off the skin, but usually it is prepared with the peel on)
2. Coarsely grind everything together in the small jar of a mixie or on the ‘ammikkallu /arakallu’ without adding any water. (Note : The moisture for grinding will come from the raw mangoes. This is thick chutney and hence grind without adding water.)
2. Coarsely grind everything together in the small jar of a mixie or on the ‘ammikkallu /arakallu’ without adding any water. (Note : The moisture for grinding will come from the raw mangoes. This is thick chutney and hence grind without adding water.)
3. If you are grinding using an ‘ammikkallu /arakallu’ grind the coconut and mango first followed by shallots /small red onion, dry red chillies or green chillies and salt. Finally grind everything and mix together.
4.Serve with rice or rice gruel and Enjoy!
Related Post :
Mulaku Chammanthi /Dry Red Chilli Chutney
Uppumanga Chammanthi /Salted Mango Chutney
Ulli Chammanthi /Shallots /Pearl Onion Chutney
Pavakka /Kaypakka Chammanthi /Bitter Gourd Chutney
Kanthari Mulaku Chammanthi/ Hot Green Chilly Dip
Biryani Chammanthi /Chutney
Nadan Chammanthi Podi /Idi Chammanthi /Roasted Coconut Spice Chutney Powder
Happy Cooking!
Sangeetha
Hi Maya, Looks like my reply is coming a bit delayed, sorry about that 🙁 I’m away on a short trip.You can check for Mint coriander chutney,tamarind chutney, Dry red chille chutney recipe on the blog.These chutney stay for a week. Hope this helps for now. For more varitey chutney I will keep request in mind and will post one by one for sure.Thanks!
Cheers!
Sangeetha
i would like to know some recipes of chutneys which lasts longer and stay for a week.
Hi, You can use either red chillies or green chillies as you wish. I prefer using red chilies. Hope this helps!
Cheers!
Sangeetha
i have a doubt regarding this recipe in above ingredients u have written red chillies and below green chillies which is better can u plz tell