Vegetable Kurma is a delicious, very popular restaurant  recipe in South India. Vegetable Kurma  is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with Parotta ,Poori,Chappathi, Appam, Idiyappam or with any kind of Indian Bread.  ` Kurma has many versions and today I would like to share Kerala style Vegetable Kurma-Korma. I know you :-) most of you are looking for restaurant style kurma-korma recipe, for sure I will post that recipe too very soon...stay ... continue reading...
Rava Kesari -Kesari Bath -Sooji Ka Halwa Recipe
Rava Kesari -Kesari Bath -Sooji Ka Halwa is a dessert/sweet that is popular throughout India. It goes by different names in North Indian it's called Sheera or Suji/Sooji ka halwa and in South India it's called Rava Kesari or Kesari Bath. Whatever be the name recipe is almost the same. It's made using semolina-farina or cream of wheat, sugar, ghee, water and milk. The difference between sheera-sooji halwa and rava kesari is the color.  The word kesari refers to the orangish color, food color is ... continue reading...
Sausage Macaroni Recipe
Sausage Macaroni Recipe : Preparation Time : 15 mins Cooking Time : 15 mins Serves : 4 Ingredients : Macaroni Pasta : 2 cups (cooked) Sausage : 5 nos Onion : 1/4 cup (finely chopped) Carrot : 1 /2 cup (finely chopped) Capsicum/Bell pepper : 1/2 (sliced) Green Chilli : 2 (chopped) Black Pepper Powder : 1/2 tsp Tomato Sauce or Ketchep : 4 tbsp Soy Sauce : 2 tbsp (optional) Fresh Basil Leaves : 1/4 tsp (finely, chopped) Salt to taste Olive oil : 2 tbsp How to make Sausage Macaroni : 1. ... continue reading...
Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style
Vendakka Mezhukkupuratti - Upperi Recipe | Okra Stir Fry | Ladies Finger Stir Fry Ingredients : Tender Vendakka /Okra : 1/2kg /1.1lb (thinly sliced) Green Chillies : 2-3 (slit) or to your tolerance level Shallots/Pearl Onions/Small Red Onions : 10-15 (halved) Turmeric Powder : 1/4 tsp Red Chilli Powder /Red Chilli Flakes : 1/2 tsp Mustard seeds : 1 tsp Urad dal : 1 tsp (optional) Curry leaves : 1 sprig Oil :1 tbsp Salt to taste How to make Vendakka Mezhukkupuratti - ... continue reading...
Palak Paneer Recipe – Sag Paneer Recipe – Spinach & Indian Cottage Cheese Gravy Recipe
Recipe for Palak Paneer | Spinach & Indian Cottage Cheese Gravy Preparation Time : 10 mins Cooking Time : 20 mins Serves : 4 Ingredients : Spinach /Palak : 1 (large bunch) Tomato : 1 no (small) Paneer Cubes : 15 one inch cubes Garlic Paste : 1/2 tsp Ginger Paste : 1/2 tsp Cumin/Jeera powder : 1/2 tsp Coriander Powder : 1/2 tsp Turmeric Powder : ¼ tsp Cilantro /Coriander leaves : 2 sprigs Green Chillies : 3 nos Onions : 1/2 cup (finely Chopped) Salt to taste Butter : 2 tbsp How ... continue reading...
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