Recipe for Chettinad Vegetable Perattal Ingredients : Carrot/Potato/Beans : 1 cup (Cubed & boiled) Fennel Seeds : 1/2 tsp Cinnamon Stick : 1" piece Curry leaves : 1 sprig Shallots : 1/2 cup (sliced) Tomato : 1 nos (chopped) Turmeric powder : 1/2 tsp Coriander powder : 1/2 tsp Red chilli powder : 1 tsp Grated Coconut : 3 tbsp Oil : 2 tbsp Salt to taste Method of Preparation : 1. Boil the veggies with salt and drain the excess water and keep it aside. 2. Grind the grated coconut to ... continue reading...
Meat Cutlet (Chicken/Mutton/Beef) Recipe
Meat Cutlet Recipe Ingredients: Any Meat : 1/2 lb /220 grms (You can use Chicken /Mutton /Beef, Preferably boneless, I have used chicken) Turmeric powder : 1/4 tsp Green Chilly Paste : 1 tsp or to your spice level Gram Masala powder : 1/2 tsp Black pepper powder : 1/2 tsp Ginger-Garlic paste : 1/2 tsp Salt to taste Onion : 1 (large,finely chopped) Potato : 2 (large,boiled and smashed) Ginger : 1 tbsp (finely chopped) Green Chillies : 2 (finely chopped) Garam masala : 1/2 tsp Coriander ... continue reading...
Butter Naan / Baked Indian Bread /Homemade Naan
Naan, is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter. It is very popular in most Indian restaurants in the country and all over the world. Naan may be made in different flavors like garlic, herbs and spices, or it can also be stuffed with vegetable or meat. Traditionally naan recipe calls for it to be baked in a tandoori oven; it is unlikely that you will have one in your kitchen ... continue reading...
Coconut Milk Vegetable Pulao Recipe – Microwave Version | Coconut Milk Vegetable Rice Recipe
Coconut Milk Vegetable Pulao Recipe - Microwave Version Ingredients: Basmati Rice : 1 cup Coconut Milk : 1cup Beans : 1/4 cup (chopped) Carrot: : 1/4 cup (chopped) Capsicum : 1/4 cup (diced) Green Chillies : 4-5 or to your spice level (slit in middle) Potato : 1/4 cup (diced) Cinnamon Stick : 1"piece Cloves : 2 nos Cardamom : 2 pods Cashew nut : 10-15 nos Coriander leaves : few (chopped) Oil/Ghee : 1 tbsp Water : 1 cups Salt to taste How to make Coconut Milk Vegetable Pulao :1. Wash and ... continue reading...
Ennai Kathirikkai Kuzhambu Recipe | Egg Plant -Brinjal – Vazhuthananga Curry Recipe | Stuffed Eggplant in Tamarind Sauce
Have tried Ennai Kathirikkai Kuzhambu? This is a must-try! Whole Brinjal Curry- Ennai kathirikkai kuzhambu is yet another my family's favorite recipe. Whenever I gets small brinjals from the grocery store, I prepares this dish. This is one of the most exotic dishes among Tamilian's.Tender eggplants-brinjal are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste.Do try ... continue reading...
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