Gobi Manchurian Recipe - Dry version Ingredients: Cauliflower : 1/2 medium (cut into bite-size florets). Oil for deep frying For the Batter: All-Purpose Flour /Maida : 6 tbsp Corn Starch : 4 tbsp Black Pepper : 1/4 tsp or to taste Water to make batter Salt to taste Water as needed For the Sauce: Peanut oil :1 tbsp Onion : 1 (medium, chopped finely) Green Chilies Sauce : 1/2 tsp Garlic : 3 cloves, (chopped, finely) Ginger : 1/2" pieces (grated) Sweet and Sour Tomato Ketchup : 2 ... continue reading...
Vegetable Spring Roll
Recipe for Vegetable Spring Roll /Spring Roll Ingredients : Spring Roll Pastry Sheets Shredded Carrot : 1cup Shredded Cabbage : 1/2 cup Capsicum : 1/4 cup (finely chopped) Beans : 1/2 cup (finely chopped) Ginger-Garlic paste : 2 tsp Soya Sauce : 1 tbsp Black Pepper : 1/2 tsp Salt to taste Oil : 2 tbsp (for stir frying the vegetable) Method of Preparation : 1. Heat oil in a pan,add all vegetables,Ginger-garlic paste and saute for 5 minutes. 2. Add the soya sauce,salt,pepper,saute ... continue reading...
Puliyodharai /Tamarind Rice
Recipe for Puliyodharai /Tamarind Rice Ingredients : Rice : 2 cups Tamarind : medium lemon size ball or 3tbsp of tamarind paste. Bengal gram : 2 tbsp Black gram : 2 tbsp Green chillies : 3 nos Dried red chillies : 2 nos Ginger : 1small piece Peanuts : 3 tbsp Turmeric powder : 1 tsp Asafoetida : 1/2 tsp Jaggery : 1 tbsp (Optional) Mustard seeds : 1 tsp Sesame seeds : 1 tbsp Curry leaves : 1 sprig Gingely oil : 1 tbsp Salt to taste Method of Preparation: 1. Wash,clean and soak the rice in ... continue reading...
Chemmeen Muringakka Curry Recipe | Prawn -Shrimp Drumstick Curry Recipe
Chemmeen /Konju Muringakka Curry Recipe | Prawn Drumstick Curry Recipe Ingredients : Chemmeen/Shrimp/Prawns : 1/4 kg /1/2 lb (Washed & Cleaned) Muringakka/Drumstick : 10 pieces (cut into lengthwise) Green Chillies : 2 nos (slit in centre) Red chili powder : 1 tsp Turmeric powder : 1/2 tsp Garlic : 2 cloves (crushed) Ginger : 1/2" piece (grated) Salt to taste To Grind : Grated coconut : 1/2 cup Turmeric powder : 1/4 tsp Green chillies : 2 nos For Seasoning : Oil : 2 tsp Mustard Seeds : 1/2 ... continue reading...
Cashew Onion Pakoda /Fritters
Recipe for Cashew Onion Pakoda /Fritters Ingredients : Cashews : 1.1 lb /500 grms Onions : 1/2 lb /250grms (thinly, sliced) Chickpea /Bengalgram flour : 1 cup Rice flour : 2 tbsp Ginger : 1/2"piece (grated) Green chilies : 5 (chopped) or to ur spice level Turmeric powder : A pinch Curry leaves : 1 sprig Salt to taste Oil for frying Method of Preparation : 1. In a mixing bowl add chickpea flour,rice flour,turmeric powder,sliced onions,green chillies,grated ginger,salt and mix well. 2. ... continue reading...
- « Previous Page
- 1
- …
- 82
- 83
- 84
- 85
- 86
- …
- 111
- Next Page »
